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Environmental Working Group (EWG)
The EWG has revealed a list of produce which it says contain the highest level of pesticide residue, as well as identifying those with the least.
A recent investigation by the Environmental Working Group (EWG) has found that the EPA has been flouting legal requirements to adjust limits for pesticides in foods, particularly under the Trump administration.
The discovery comes at a time when authorities are showing increasing concern over the potential effects on human health of antibiotic-resistant bacteria, with the World Health Organization (WHO) describing it as one of the biggest threats to global health, food security, and development today.