Research shows impact of ‘hyper-palatable’ foods across four diets
The new findings may provide clearer guidance about the hyper-palatable food you put on your plate.
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One in eight Americans over 50 show signs of food addiction
A study carried out by the University of Michigan has claimed that one in eight Americans between 50 and 80 show signs of an addiction to food and beverages. Using data from the National Poll on Healthy Aging, the study authors have said that the percentage of those addicted to…
Lidl GB to invest £4 billion into British food industry
Leading food retailer Lidl GB has committed to investing in the British food industry, promising £4 billion for food businesses throughout 2023.
FDA says new regulatory pathway is needed for CBD products
The FDA has said new regulatory pathway is needed for CBD products so that regulatory oversight can manage food safety risks.
UK soft drink taxes linked with decreased obesity in girls
A study has found there to be an eight percent reduction in obesity in girls coinciding with 2018 soft drinks industry levy.
Are milk cartons detracting from freshness?
Paperboard milk cartons, ubiquitous in almost every American school, do not preserve milk freshness as well as other packaging options, research has found.
Recall Roundup: Foreign objects and undeclared allergens
Read our latest recall roundup concerning products in the US and Canada, including a metal object found in a chocolate cake.
Dollar stores are the fastest-growing food retailers in the US
A study by Tufts University has found that dollar stores are permeating the food market in the US, especially in rural areas.
UK Minister pledges to support at Africa summit
Representing the UK, Minister Andrew Mitchell is set to hold discussions with African leaders on rising food insecurity during a two day trip.
FDA announces draft guidance for processed baby foods
Aiming to help reduce potential health effects for babies and children under two, the FDA has announced action levels for lead categories of processed baby foods.
Do insects have the consumer seal of approval?
A study has revealed that most people view insects as an alternative and sustainable source of food for the future.
Noble Foods joins the Courtauld 2030 Water Roadmap
Noble Foods has signed up for Water Roadmap to help protect water resources for food supply, nature and local communities.
US responsible for 60 percent of global cultivated meat investment
According to a study, the US has broken the “billion dollar barrier", accounting for 60 percent of the global investment in lab-grown meat.
Could seafood lower the risk of kidney disease?
Researchers found that omega 3 fatty acids in seafood is linked to lower risk of chronic kidney disease.
Beans in toast could revolutionise British diets
Scientists are aiming to transform British diets by adding more UK-grown faba beans into the nation’s daily bread.
