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10 April 2013 | By Food and Drug Administration (FDA)
The U.S. FDA is requesting a budget of $4.7 billion to protect and promote the public health...
9 April 2013 | By FSA
The FSA has been informed by Asda that very low levels of bute, have been found in 340g tins of its Smart Price Corned Beef...
9 April 2013 | By FSA
The FSA has confirmed results for four of the remaining five samples relating to the Agency’s UK-wide sampling programme of beef products...
8 April 2013 | By SteriBeam
SteriBeam has developed novel bench-top semi-automatic and fully automatic PEF systems...
8 April 2013 | By Arla Foods
Christer Åberg has decided to accept a position at Orkla and will therefore leave Arla Foods after four years with the company...
4 April 2013 | By Campden BRI
Survey questioned 649 food and drink manufacturers and processors worldwide to identify the needs, effectiveness and challenges...
4 April 2013 | By Nestlé
Nestlé Japan is marking 100 years in business, its success driven by its ability to adapt its global brands to meet local consumers’ needs...
3 April 2013 | By Diageo
Teaninich announced as the location for its plans to build a new malt whisky distillery...
3 April 2013 | By Wild Card PR
“Food is one of our core investment sectors..."
3 April 2013 | By IAFP
Members of the IAFP recently elected Dr. Linda Harris to the Executive Board as Secretary...
2 April 2013 | By Unilever
Unilever is sourcing more than a third of its agricultural raw materials sustainably...
2 April 2013 | By Nestlé
Nestlé is helping to accelerate the development of China’s coffee industry with the construction of new facilities...
27 March 2013 | By EFSA
A model has been developed to help identify mechanically separated meat...
27 March 2013 | By International Stevia Council
Larry Fernandes from Ingredion Incorporated has been elected President of the ISC...
27 March 2013 | By Robin Gregson
KQF has denounced as ‘shameful’ recent lapses in food monitoring processes...
