Recall Roundup: foreign matter contamination and multiple undeclared milk cases
In the latest instalment of Recall Roundup (10-16 January 2025), New Food highlights recent food and beverage recalls in the UK and US.
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TraceGains integrates deforestation data to enhance supply chain sustainability
TraceGains partners with Global Forest Watch Pro to help F&B companies assess deforestation risks and drive sustainable supply chains.
New research may hold the key to perfecting vegan cheese alternatives
Canadian researchers have created a plant-based cheese with dairy-like melt, stretch and texture, bringing vegan cheese closer to perfection.
Industry reacts to ASA’s delay on junk food advertising restrictions guidance
With the October 2025 compliance date fast approaching, the ASA's decision to delay and potentially revise the final HFSS advertising guidelines adds further uncertainty for the food industry.
Sainsbury’s avocado packaging switch to save 20 million pieces of plastic annually
The switch to bamboo and paper packaging will help reduce plastic waste and contribute towards the supermarket's wider sustainability goals.
Alfa Laval announce new food innovation centre in Denmark to address global food challenges
Alfa Laval’s new Food Innovation Centre aims to transform global food production with sustainable, cutting-edge technologies and solutions.
Recall Roundup: excess Vitamin D and undeclared allergens
In the latest instalment of Recall Roundup (3-9 January 2025), New Food highlights recent food and beverage recalls in the UK and US.
Tesco calls on government for clear net zero agriculture strategy as it launches low carbon farms
The supermarket chain has urged the government to provide support to help UK farmers transition to sustainable, net zero agriculture.
US States struggle to curb food waste despite national targets
Despite ambitious federal goals, state-level policies are failing to address the growing challenge of food waste in the US, according to a new study.
Engineers create realistic meat alternatives using metamaterials
The innovative method developed by engineers from the Hebrew University of Jerusalem could provide a scalable, sustainable solution to the world’s growing demand for meat.
Müller and Dairy UK join forces to secure a sustainable dairy future
Müller UK & Ireland joins Dairy UK to strengthen collaboration, promote British dairy products, and drive sustainability across the sector.
Morning coffee could extend your life, study suggests
Morning coffee drinkers have a lower risk of cardiovascular disease and overall mortality, highlighting the importance of timing in coffee consumption.
FDA release draft guidance to clarify labelling for plant-based foods
FDA's new guidance aims to improve plant-based food labelling, ensuring clarity and transparency for consumers choosing animal product alternatives.
Princes Group chairman responds to pay dispute amid strike action
Princes Group faces strikes over a pay dispute, as its Chairman calls for resolution amid union warnings of supermarket shortages.
Magnesium L-Threonate receives EU approval as a novel food
The EU has approved Magtein as a novel food, granting exclusive rights to its market in the region for five years.
