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17 April 2015 | By Victoria White
A new EFSA report aims to give the public a balanced view of the findings of annual EU-wide monitoring of levels of chemicals in food...
17 April 2015 | By Victoria White
A 1-megawatt (MW) solar array has officially come online at Campbell Soup Company’s Pepperidge Farm bakery in Bloomfield, Connecticut...
17 April 2015 | By Victoria White
Cargill Executive Chairman Greg Page urged attendees of the Global Food Security Symposium to be mindful of four principles for a food-secure world...
16 April 2015 | By Victoria White
SABMiller has issued its trading update for the 12 months ended 31 March. Group NPR for the full year grew by 4%, with total beverage volume growth of 1%...
16 April 2015 | By Victoria White
Swisscontact Consortium, with members including Barry Callebaut, Mars, Mondelēz International and Nestlé, has entered in to a partnership called GP-SCPP...
16 April 2015 | By Victoria White
MIT chemists have devised a carbon nanotube sensor that can detect gases emitted by rotting meat, allowing consumers to determine if meat is safe to eat...
15 April 2015 | By Verner Wheelock
Internationally-renowned flavours experts Dr David Baines and Richard Seal are returning to Skipton, North Yorkshire, this October to tutor Verner Wheelock’s popular ‘Creating Savoury Flavours’ course...
15 April 2015 | By Victoria White
Cutting water use in half and replenishing water in water stressed areas are just some of the industry leading targets in Diageo's new Water Blueprint...
15 April 2015 | By Victoria White
Martell Cognac is celebrating its 300th anniversary this year. Celebrations will be led by Diane Kruger who has been named Ambassador for Martell Cognac...
15 April 2015 | By Victoria White
Danone has released its 2015 first-quarter sales results, reporting solid 4.8% organic growth. Sales were given a boost by the baby milk market in Asia...
15 April 2015 | By Victoria White
Nestlé has entered into exclusive negotiations for the sale of its subsidiary Davigel, a frozen and chilled food products provider, with the Brakes Group...
14 April 2015 | By Victoria White
New research reveals the taste and colour of Pinot Noir depends on the methods used to produce it and the chemicals added during the production process...
14 April 2015 | By Victoria White
Scientists at UC Davis are leading three new food safety research projects, recently funded with more than $5 million in grants from the USDA...
14 April 2015 | By Victoria White
Cargill’s Hazleton meat processing facility has been verified by NSF International as the Company’s first landfill-free facility...
13 April 2015 | By Victoria White
The UK government has approved the creation of six new Food Enterprise Zones to kickstart local food and drink economies...
