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13 April 2015 | By Victoria White
The UK Department for Environment, Food & Rural Affairs has announced that Ayrshire Dunlop cheese has become the latest food to be awarded PGI status...
10 April 2015 | By Ocean Optics
Flame brings flexible sensing power to product and food quality...
9 April 2015 | By Victoria White
In a partnership between Cargill, Wild Asia and Solidaridad, a group of smallholders in Malaysia, achieved sustainable palm oil certification by the RSPO...
9 April 2015 | By Victoria White
Tetra Pak has released its financial results for 2014. The company achieved net sales of €10.9 billion, up 1.7 per cent from 2013...
9 April 2015 | By Victoria White
Concerns over the spread of animal diseases are mounting in Lebanon as Syrian refugees bring unvaccinated animals over the border, FAO has warned...
9 April 2015 | By Victoria White
New research suggests that only 0.3% of Americans and 0.1% of Brits achieve the WHO's recommended dietary goals for sodium and potassium...
9 April 2015 | By Victoria White
Food Standards Scotland has launched, taking over the responsibilities previously carried out by the FSA with an increased role in regards to healthy eating...
9 April 2015 | By Victoria White
Cargill and Zambeef have made progress towards completing a deal for Cargill to purchase Zamanita, the soybean crushing and refining subsidiary of Zambeef...
8 April 2015 | By Victoria White
Mars has partnered with UN World Food Programme to improve the provision of safe, locally-sourced food the organisation provides to those in need in Africa...
8 April 2015 | By Victoria White
General Mills has released its annual Global Responsibility Report, outlining the company’s approach to creating economic, environmental and social value...
8 April 2015 | By SPX
SPX has a detailed understanding of mixing and homogenisation technology and its application in food and beverage processing...
8 April 2015 | By Victoria White
Nestlé has published the full version of the 2014 ‘Nestlé in society: Creating Shared Value and meeting our commitments' report...
8 April 2015 | By SPX
There is a rising demand for yoghurt products in the dairy and beverage nutrition sector...
8 April 2015 | By Victoria White
Barentz has announced that it has acquired Astabumi, a leading distributor of speciality ingredients for the Food & Nutrition industry in Indonesia...
7 April 2015 | By Victoria White
Graham’s The Family Dairy has announced plans to create a new 150,000ft2 dairy, research and training facility on farmland in Stirlingshire, Scotland...
