Fristam Pumps set to showcase at PPMA 2015
17 August 2015 | By Victoria White
At PPMA 2015, Fristam Pumps will be presenting its complete portfolio of hygienic powder mixers, centrifugal, positive displacement and high shear pumps...
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Simply Ice Cream adds new variant to range
14 August 2015 | By Katie Sadler, Digital Content Producer, New Food
Simply Ice Cream has extended its flavour range of hand-made ice creams to include Salted Caramel flavour.
Report suggests surge in snack food market
13 August 2015 | By Katie Sadler, Digital Content Producer, New Food
According to a new report the UK snack food market grew by 29.7 percent between 2010 and 2014 with popcorn making headway over other snacks.
METTLER TOLEDO announce e-learning moisture analysis course
13 August 2015 | By Katie Sadler, Digital Content Producer, New Food
METTLER TOLEDO, supplier of precision instruments and services, has announced a new online course on improving the accuracy of moisture content analysis.
New safety test developed to detect histamine in fish
12 August 2015 | By Katie Sadler, Digital Content Producer, New Food
R-Biopharm has announced development of a new safety test for UK fishing and fish processing industries aimed at detecting histamine in fish.
Interactive Coding Equipment launches new user-friendly website
11 August 2015 | By Katie Sadler, Digital Content Producer, New Food
Interactive Coding Equipment (ICE), the UK based coding and marking solutions provider, has launched a new user-friendly website.
Vanilla Etc. pick up three ‘Great Taste 2015’ awards
10 August 2015 | By Nick Jackson, Digital Manager
Flavouring specialists Vanilla Etc. has picked up three awards in the Guild of Fine Goods ‘Great Taste 2015’ awards...
Campden BRI named UK’s first Training Centre of Excellence for Bakery & Food Science
10 August 2015 | By Campden BRI
Campden BRI has been named a Centre of Excellence for Food Science and an Industry Specialist in Bakery – as one of the first food and drink manufacturing training centres to gain formal industry approval as a Centre of Excellence by the National Skills Academy (NSA)...
Volume sales struggle to rise in biscuits & cakes market
10 August 2015 | By Nick Jackson, Digital Manager
According to Biscuits & Cakes, a new Market Report from market intelligence provider Key Note, total market volume sales remained fairly subdued in 2014...
Salt of the Earth run successful trial to reduce sodium in canned tuna
10 August 2015 | By Nick Jackson, Digital Manager
Salt of the Earth Ltd. has announced a successful trial of its sodium reduction ingredient, Umami Essence, in canned tuna...
Cargill to expand its global pectin business and acquire FMC’s pectin operations
10 August 2015 | By Nick Jackson, Digital Manager, New Food
Acquisition strengthens Cargill’s texturising portfolio to meet growing demand for label-friendly food ingredients...
Lewis Pies secures Grade A food safety certificate
10 August 2015 | By Nick Jackson, Digital Manager, New Food
Lewis Pies, one of the largest pie and pasty manufacturers in the UK, has retained a Grade A certificate for food safety from the BRC Global Standards, a leading safety and quality certification programme...
FAO Food Price Index hits lowest level since 2009
6 August 2015 | By Victoria White
Prices for major food commodities in July hit their lowest average monthly level since September 2009, according to the FAO Food Price Index...
New merger creates largest independent Coca-Cola bottler
6 August 2015 | By Victoria White
Coca-Cola Enterprises, Iberian Partners and Erfrischungsgetränke are to combine their businesses into a new company to be called Coca-Cola European Partners...
Pathogen uses alternative pathways to grow on cold smoked salmon
6 August 2015 | By Victoria White
Listeria monocytogenes grows on refrigerated smoked salmon by way of different metabolic pathways from those it uses when growing on laboratory media...
