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27 January 2016 | By Victoria White
The report recommends the implementation of comprehensive programmes that promote the intake of healthy foods and reduce the intake of unhealthy foods and sugar-sweetened beverages...
27 January 2016 | By Victoria White
EFSA and its partners have developed a software tool for carrying out exposure assessments of multiple pesticides...
26 January 2016 | By Victoria White
Mérieux NutriSciences has launched a new testing method allowing producers and consumers identify authentic Parmigiano Reggiano cheese...
26 January 2016 | By Victoria White
The EP Trade Committee has backed the proposed emergency measure to import 70,000 tonnes of olive oil duty free to help boost the Tunisian economy following last year's terrorist attacks in the country...
26 January 2016 | By Victoria White
For Barentz International, this joint venture is strategically important, with the Iranian consumer looking to buy established, good quality international brands for their food and beverage products...
26 January 2016 | By Victoria White
The GCA has told Tesco to introduce significant changes to its practices after finding it seriously breached a legally-binding Groceries Supply Code of Practice to protect groceries suppliers...
26 January 2016 | By Victoria White
The Lewis Pies and Pasty Company and Gower Brewery have recently collaborated on a mission to develop a uniquely Welsh steak and ale pie...
25 January 2016 | By Victoria White
Rhythm Superfoods is a US-based company known for creating organic and non-GMO innovative plant-based superfood snacks, including its first-to-market Rhythm Kale Chips...
25 January 2016 | By Victoria White
Unilever UK & Ireland has confirmed that from spring this year its entire adult single-serve ice cream range will contain 250 calories or fewer...
22 January 2016 | By Victoria White
Swapping sugary drinks for milk or water will help to combat the growing risk of childhood obesity, experts explained at a conference organised by The Dairy Council and supported by AHDB Dairy...
22 January 2016 | By Victoria White
The new $100 million state-of-the-art site is spread over 44.5 acres of land and has a capacity to mill 800 tonnes of corn daily...
22 January 2016 | By Victoria White
GEA has received a major order from Danone to equip a new state-of-the-art facility for its international Early Life Nutrition brands with several production lines...
22 January 2016 | By Victoria White
This leadership group aims to accelerate progress toward meeting Target 12.3 of the UN Sustainable Development Goals (SDGs), which seeks to halve per capita food waste and reduce food losses by 2030...
21 January 2016 | By Victoria White
The new Great British Food Unit will back industry targets to further boost exports and support even more British companies export overseas potentially generating an additional 5,000 jobs in food and drink manufacturing...
21 January 2016 | By Victoria White
Using a new technique, researchers have confirmed that the majority of saffron, labelled and exported as being from Spain, actually originates from other countries...
