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5 January 2016 | By
When we say Food Fraud brings together key industry figures, we mean it! View our full list of attendees to our previous 2018 event and see the quality of our delegates for yourself. Attendees 2018
5 January 2016 | By Victoria White
Some of the current Flavours offered are cocoa, coffee, orange, lime, peppermint and lemon with more being added...
5 January 2016 | By Victoria White
Frutarom is to invest approximately $2.6 million in Algalo in exchange for the allocation of 50% of Algalo shares to build a modern biotechnology facility that will specialise in cultivation, harvesting and processing algae...
4 January 2016 | By Victoria White
The investment has been made due to substantial growth and a view to improving efficiency and standards within the business...
4 January 2016 | By Victoria White
A survey has found that one in six people in the UK are eating more fish and seafood than they were a year ago, with 65% of them saying they have increased their fish intake because they are trying to eat more healthily...
4 January 2016 | By Victoria White
Orchard House is a leader in prepared fruit, juices, fruit desserts and ingredients with facilities in Corby and Gateshead in the UK...
4 January 2016 | By Victoria White
Hormel Foods aims to make Skippy Peanut Butter into a top three brand in the UK...
4 January 2016 | By Victoria White
The company will now bring Müller Wiseman Dairies and Dairy Crest’s dairy operations together to create a new organisation called Müller Milk & Ingredients...
1 January 2016 | By
We asked Gary: What inspired him to attend New Food's Food Brexit event on 31 Oct 2017? Whether he thought the event is valuable to the food industry and helps to better understand the issues?
23 December 2015 | By Victoria White
A leading regional dairy products producer, Carolina is especially known for its strong regional yoghurt brands, Carolina, VeryGurt and Gluck...
23 December 2015 | By Victoria White
In a recent study prompted by an increased number of outbreaks in the US of foodborne diseases linked to dry foods, pathogens, like salmonella, were found to survive for at least six months in biscuits, cookies and crackers...
22 December 2015 | By Victoria White
Nestlé is developing pilot projects with its suppliers and World Animal Protection to establish a roadmap for sourcing cage free eggs in Europe and the rest of the world...
22 December 2015 | By Victoria White
The latest annual report by EFSA and ECDC has found that human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008...
22 December 2015 | By Victoria White
Chr. Hansen has launched Delight, a 3-in-1 solution to eliminate bitterness, restore flavour balance and give a smooth texture in reduced-fat cheese...
22 December 2015 | By Victoria White
Fonterra China Foodservices has partnered with the country’s biggest restaurant rating website, Dianping.com, to find the best cakes in China using Anchor cream...
