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17 February 2016 | By Victoria White
GEA has embarked on a group alignment to ensure it can offer the most advanced, efficient solutions in the market out of one point of contact – the new GEA UK...
17 February 2016 | By Victoria White
The acquisition consolidates AMH’s strong position in the malting industry, enabling it to expand and better serve its international customers...
17 February 2016 | By Victoria White
JDM Food Group has now expanded into the Australian marketplace through the formation of a partnership with an Australian-based marketing firm...
17 February 2016 | By Victoria White
According to a new study, eating at least one portion of fish per week may help reduce a person's risk of developing Alzheimer's disease...
17 February 2016 | By Victoria White
New research from Action on Sugar shows that 98% of 131 cofffee chain hot flavoured drinks would receive a ‘red’ label for excessive levels of sugars per serving as sold...
16 February 2016 | By Verner Wheelock
Food industry training expert Verner Wheelock’s specialist Creating Savoury Flavours course has been attracting delegates from companies around the globe ever since its launch in 2008...
16 February 2016 | By Victoria White
GMB is calling for Fyffes to be expelled from the ETI because of sustained and repeated violations of human rights on its plantations in Honduras and Costa Rica...
16 February 2016 | By Victoria White
The Quadram Institute’s mission will be to develop solutions to worldwide challenges in human health, food and disease...
16 February 2016 | By Victoria White
An international team of experts has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products...
15 February 2016 | By Victoria White
To celebrate its impact on a century and a half of food, General Mills will share and highlight nostalgic food memorabilia from its historical archives...
15 February 2016 | By Victoria White
BrewDog has become the latest brewery to embrace veganism by registering 23 of its beers with The Vegan Society’s Vegan Trademark...
14 February 2016 | By
Food Brexit 2018 is a one day forum, that brings together an audience of directors, policy & legislation advisors, supply chain, procurement and export managers from food & beverage retailers, manufactures, suppliers and trade associations with government & academia. The objective; to gain insight, discuss and debate how business can…
12 February 2016 | By Victoria White
Sales of free-from foods are forecast to grow 13% to reach £531 million in 2016, up from an estimated £470 million in 2015...
12 February 2016 | By Victoria White
The announcement follows Andean Grain’s recent approval under European Union Novel Food regulations to legally market chia oil within Europe...
11 February 2016 | By Verner Wheelock
Verner Wheelock, the Yorkshire-based award-winning food industry training company, has announced the recipients of its first ever Excellence Awards...
