FSS survey finds salt intakes reducing in Scotland
23 March 2016 | By Victoria White
However, FSS says that intakes are still 30% higher than the recommended 6g per day, with two-thirds of adults in Scotland still eating too much salt...
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Arla and DFA enter cheddar cheese joint venture in the US
23 March 2016 | By Victoria White
The two farmer-owned cooperatives plan to explore opportunities to build premium-quality standards in the cheddar category, in the world’s biggest cheese market...
First assessment of food crime in the UK published
23 March 2016 | By Victoria White
The assessment was carried out to highlight themes and trends in food crime intelligence and establish a baseline understanding of the UK food crime threat...
Premier Foods turns down approach from McCormick & Company
23 March 2016 | By Victoria White
Premier Foods says the multiple approaches were rejected on the basis that they significantly undervalued the Company and its prospects...
A solution to acid shock in craft brewers’ sour beer production
22 March 2016 | By Victoria White
Terminal acid shock occurs when craft brewers add extra yeast to beers after fermentation to create carbonation prior to bottling...
Unilever’s HUL sells its rice exports business to LT Foods
22 March 2016 | By Victoria White
Unilever’s Hindustan Unilever Limited (HUL) has signed an agreement for the sale of its Rice Exports business to LT Foods Middle East DMCC...
Boccard to outfit Danone’s new early life nutrition plant
22 March 2016 | By Victoria White
Boccard Food & Beverage was selected by Danone Nutricia Early Life Nutrition to provide the equipment for all of its fluid preparations...
Claus Aagaard named as new CFO for Mars
21 March 2016 | By Victoria White
Aagaard has been with Mars for 15 years and brings an extensive background in corporate finance, strategic planning, and mergers and acquisitions...
FDF members overwhelming back UK remaining in the EU
21 March 2016 | By Victoria White
A comprehensive poll of members carried out by the Food and Drink Federation (FDF) saw more than two thirds of those responding support the 'remain' option...
General Mills completes sale of its Venezuela business
21 March 2016 | By Victoria White
As a result of the sale, General Mills has exited the Venezuela market. The sale includes the Underwood, Rico Jam and Frescarini brands...
Packing a soy protein punch at PGPI
Soy crisps give a healthy boost to functional formulas...
Tyson Foods issues first part of its sustainability report
17 March 2016 | By Victoria White
For the first time, the online report is being issued in segments over five weeks, beginning with an update on the company’s animal well-being efforts...
Ornua opens cheese manufacturing facility in Saudi Arabia
17 March 2016 | By Victoria White
The €20 million state-of-the-art facility will manufacture white cheeses for the Saudi Arabian market, the fifth largest dairy importer in the world...
The Dairy Council rewards research on milk in sports nutrition
17 March 2016 | By Victoria White
Two students have been awarded with The Dairy Council Sports Nutrition Award for their research into the benefits of dairy in sport and exercise nutrition...
Survey reveals fresh insights into consumer views on sugar reduction
16 March 2016 | By Victoria White
A new survey, commissioned by Sensus, has revealed that reducing sugar intake is emerging as a key concern amongst many European consumers...
