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15 June 2016 | By Victoria White, Digital Content Producer
The edible coatings contain natural substances with antimicrobial properties that reduce the growth rate of spoilage microorganisms on fish and seafood...
15 June 2016 | By Victoria White, Digital Content Producer
From 2017, DuPont's Grindsted plant will become virtually carbon dioxide neutral when the plant's large coal boiler is retrofitted to burn wood chips...
14 June 2016 | By Victoria White, Digital Content Producer
In response to the demand for protein-rich foods, Arla Foods has added Arla Protein Cottage Cheese to its Arla Protein range...
14 June 2016 | By Victoria White, Digital Content Producer
The microbial mix found in grape juice during the winemaking process may help shape the terroir of a finished wine, report food scientists...
14 June 2016 | By Victoria White, Digital Content Producer
Researchers found demand for sugary cereals fell by 48% if consumers knew a tax was being applied and consumers purchased healthier alternatives...
14 June 2016 | By Victoria White, Digital Content Producer
The goal of Berrypom is to exploit the nutritional and economic value of pomace, which consists of the skins, pulp, seeds, and stems of berries...
13 June 2016 | By Victoria White, Digital Content Producer
A study shows that people who ate 70 grams/day of whole grains, compared with those who ate little whole grains, had a 22% lower risk of total mortality...
13 June 2016 | By Victoria White, Digital Content Producer
Innoscentia was given the award for having developed a digital sensing label that can tell and monitor the actual status of packaged food...
13 June 2016 | By Victoria White, Digital Content Producer
The Global Salmon Initiative (GSI) challenged the food sector to join them in exposing it all when it comes to key sustainability and environmental data...
10 June 2016 | By Victoria White, Digital Content Producer
Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not affect growth and nutritional intakes, a study shows...
10 June 2016 | By Victoria White, Digital Content Producer
From August 2016 100% of SIG Combibloc carton packs for food and beverages can be labelled with the logo of the FSC...
10 June 2016 | By Victoria White, Digital Content Producer
Researchers have found that exposure to LED sources, like those found in many grocery stores, degrades the quality of milk more so than microbial content...
10 June 2016 | By Victoria White, Digital Content Producer
Coctio’s first manufacturing line, where bone remains can be used as raw material for multiple commercial end products, is now completed...
10 June 2016 | By Victoria White, Digital Content Producer
The state-of- the-art research and development facility, situated in Bielany Wroclawskie, is expected to open in the first quarter 2017...
9 June 2016 | By PCE Instruments
The concept of an uninterrupted cold chain in the food industry consists of two main pillars which are transport and storage...
