Fonterra moves to reduce sugar content in children’s yoghurt
4 October 2016 | By New Food
Fonterra’s Anchor Uno now contains the lowest levels of sugar in any kids’ yoghurt in New Zealand, with 40% less sugar than the original Uno formulation...
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Romer Labs launches water-based total fumonisins test kit
4 October 2016 | By New Food
Romer Labs expands its recently launched AgraStrip WATEX product line with the introduction of a water-based total fumonisins test kit...
USDA commits $56 million for local and community food projects, organic research
3 October 2016 | By New Food
United States Secretary of Agriculture Tom Vilsack announces more than $56 million in grants to strengthen local and regional food systems, support farmers markets, and fund organic research...
Alliance to Save Our Antibiotics: Livestock-associated MRSA found in UK pork
3 October 2016 | By Alliance to Save Our Antibiotics
A detailed follow-up to our previous story provided by the Alliance to Save Our Antibiotics as UK pork products purchased from major UK supermarkets test positive for livestock-associated MRSA (LA-MRSA)...
MRSA CC398 found in ASDA and Sainsbury’s pork products
3 October 2016 | By Roy Manuell, Digital Content Producer
The strain of superbug MRSA that affects livestock has been found in UK-produced pork in supermarkets ASDA and Sainsbury's...
Milk buyers must move now on milk price
3 October 2016 | By New Food
NFU Scotland is calling on milk purchasers to recognise the strength of dairy markets and quickly return Scotland’s dairy farmers to profit...
Farmers’ final say the crucial step in governance and representation
3 October 2016 | By New Food
One week out away from an important vote for Fonterra, Chairman John Wilson is urging farmers to back changes to the Co-operative’s governance in vote...
World leader in smart packaging applications appoints European thermoformer to manufacture lids
3 October 2016 | By New Food
Sydney-based packaging firm appoints European based manufacturer Macpac SA for the production of its smart coffee lids...
Milk intake is objectively not linked to increased cardiovascular risk
30 September 2016 | By Asociación RUVID
Researchers in Valencia participated in a study that has debunked the association between milk and dairy products and increased cardiovascular risk...
Sulzer expands portfolio to cover clean water applications
29 September 2016 | By New Food
Traditionally focusing on the desalination and wastewater market, Sulzer has announced it will be expanding its product portfolio to cover clean water applications...
Improving protein intake in older adults
29 September 2016 | By University of Bournemouth
Researchers from Bournemouth University have been exploring the reasons why many older people aren’t eating as much protein as they should be...
South West agricultural technology company Agrantec calls for ‘active’ food labelling
29 September 2016 | By New Food
Bristol-based agricultural software specialist, Agrantec, believes that much more can be done by adopting an ‘active labelling’ approach to food tracking...
Revolutionary sustainable fish protein noodle hits UK market
26 September 2016 | By New Food
Oomi noodles launch world's first fish protein noodles into online retailer, Ocado, on 26 September...
How will we feed the 9 billion if global population growth continues to explode
23 September 2016 | By Stuart Thompson, University of Westminster
Stuart Thompson, University of Westminster, looks at how the exponentially rising global population will put increasing pressure on global food demand...
Global edible insects market: Trends & future prospects
23 September 2016 | By Roy Manuell, Digital Content Producer
The consumption of insects presents one of the most sustainable yet most peculiar modes of meeting the world’s rising food demand...
