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14 September 2016 | By Roy Manuell, Digital Content Producer
An RSPB report entitled the State of Nature report has announced that one in 10 UK species face extinction due to an intensification of farming practices...
14 September 2016 | By
Supplement of omega-3 and omega-6 fatty acids may improve reading skills of mainstream schoolchildren, according to a new study from Sahlgrenska Academy, at the University of Gothenburg, Sweden.
14 September 2016 | By Norwegian Institute of Public Health
Norway is the only country to have implemented a "search and destroy" strategy against LA-MRSA among pig herds to date...
14 September 2016 | By New Food
EFSA has completed its re-evaluation of all food colours including titanium dioxide, permitted for use in the European Union before 2009...
14 September 2016 | By New Food
Intertek is supporting the food industry by increasing capacity to offer faster E. coli and E. coli O157 testing from its UK laboratories...
14 September 2016 | By Roy Manuell, Digital Content Producer
Police in Northern India have begun to exercise checks of mutton biryani for the presence of beef in a Muslim-dominated region in Haryana state...
12 September 2016 | By New Food
The Electrolux Group has today announced actions to focus its social investments and community activities on food-related sustainability issues...
12 September 2016 | By New Food
Global baking experts, Puratos, announce the grand unveiling of a €1.5m world class Innovation Centre in Oxfordshire, England...
12 September 2016 | By USDA
MIH Marketing and Sales is recalling over 660,000 pounds of various poultry products that were stored under insanitary conditions the FSIS reports...
12 September 2016 | By New Food
A new degree designed to develop the next generation of food processing engineers has been launched at Teesside University...
9 September 2016 | By New Food
India-based Roha has taken aggressive customer service steps by investing in core infrastructure support services in Europe...
9 September 2016 | By New Food
Errington Cheese Ltd has instigated a precautionary recall of batch E24 of Dunsyre Blue cheese as it may contain shiga toxin-producing E. coli (STEC), a type of bacteria that is potentially harmful to health...
9 September 2016 | By Earlham Institute
The European Research Council (ERC), is to award a €1.5m Starting Grant for the investigation into the immune system of crops...
9 September 2016 | By USDA
The Paradise Valley Market, Inc., is recalling some of its ground beef products that may be adulterated with E. coli O157:H7, the FSIS announced today...
7 September 2016 | By New Food
In June New Food asked Dr. Andreas Bubert and Barbara Gerten, Merck KGaA (MilliporeSigma in the USA) about ISO 11133:2014. We caught up with Andreas at IAFP to get his updated opinion in this exclusive video...
