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18 October 2016 | By Engilico
More and more leading companies in the food, pet care and pharma industry throughout the world are successfully using SealScope™ to improve their outgoing packaging quality, monitor their production and reduce their packaging cost...
18 October 2016 | By New Food
New research by the University of Auckland shows that 12 per cent more kiwi kids are meeting recommended daily dairy consumption guidelines since the introduction of the Fonterra Milk for Schools programme...
18 October 2016 | By New Food
The organisers of Fresh Business Expo to be held in the International Exhibition Centre (IEC) in Kiev are pleased to announce that some 70% of the floor plan is already booked...
17 October 2016 | By New Food
New data published by the EMA reveals that many European countries are failing to put an end to massive overuse of antibiotics in farming...
17 October 2016 | By New Food
Perthshire-based Master Chocolatier Iain Burnett received a prestigious gold accolade in the International Chocolate Awards in London...
17 October 2016 | By Lund University
Rapid climate change will lead to greater shortages of food, fuel, energy and animal feed in vast rural areas of eastern and southern Africa....
14 October 2016 | By Lund University
A study led by a researcher at Lund University in Sweden has mapped the effects of small farmers on the rain forests of Southeast Asia for the first time...
14 October 2016 | By VTT Technical Research Centre of Finland
A home appliance that grows the ingredients for a healthy meal within a week from plant cells and biotechnology is no longer science fiction...
14 October 2016 | By University of Southampton
The key to preventing obesity in future generations is to make their parents healthier before they conceive, leading health researchers suggest...
14 October 2016 | By Wageningen University and Research
Wageningen University & Research demonstrate in a paper published in PLoS ONE today that fishers who don’t have collective capabilities are less likely to participate in sustainability projects...
13 October 2016 | By New Food
UK supermarket giant Tesco have pulled Marmite and other Unilever products from their shelves amid an argument over Brexit price rises...
13 October 2016 | By University of Southampton
Animals feeding at sea inherit a chemical record reflecting the area where they fed, which can help track their movements, say University of Southampton...
12 October 2016 | By University of Oslo
A study conducted by the University of Oslo has found that there is more than meets the eye when we consume meat...
12 October 2016 | By Alliance to Save Our Antibiotics
Zac Goldsmith MP has tabled a motion on veterinary antibiotic use in the UK, encouraging MPs to act on the use of antibiotics from UK supermarkets...
12 October 2016 | By New Food
Taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay, says a new World Health Organisation report...
