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19 September 2016 | By New Food
The market for 100% juice should return to growth despite global economic slowdown and the recent debate around sugar, according to Tetra Pak’s 100% Juice Index report...
19 September 2016 | By New Food
A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year...
16 September 2016 | By New Food
Following on from New Food's coverage of the I Am Super innovation with an exclusive with co-founder Barney Mauleverer, and with healthy, alternative proteins one of the most exciting new consumer trends, we look at I Am Super Beans...
16 September 2016 | By National Food Institute, Technical University of Denmark
Computer models developed at the Technical University of Denmark, can predict many of the harmful effects caused by different chemical substances...
16 September 2016 | By College of Agricultural Sciences, Penn State
Eggs from small flocks of chickens are just as likely to be contaminated with Salmonella enteritidis as eggs sold in grocery stores, say researchers from Penn State...
15 September 2016 | By Taylor & Francis
Inland fisheries managers are increasingly using Transboundary Fisheries Science as a holistic approach for understanding and managing ecosystems...
15 September 2016 | By New Food
Barry Callebaut announces its intention to acquire and integrate the chocolate production facility of Mondelēz International in Belgium, into its network...
14 September 2016 | By New Food
There is excellent growth potential for the savoury snacks male market in Russia according to Canadean...
14 September 2016 | By New Food
Integrity Print launches Ready, Willing and Label, a new high quality service to meet the needs of artisan food and drink manufacturers...
14 September 2016 | By Roy Manuell, Digital Content Producer
An RSPB report entitled the State of Nature report has announced that one in 10 UK species face extinction due to an intensification of farming practices...
14 September 2016 | By
Supplement of omega-3 and omega-6 fatty acids may improve reading skills of mainstream schoolchildren, according to a new study from Sahlgrenska Academy, at the University of Gothenburg, Sweden.
14 September 2016 | By Norwegian Institute of Public Health
Norway is the only country to have implemented a "search and destroy" strategy against LA-MRSA among pig herds to date...
14 September 2016 | By New Food
EFSA has completed its re-evaluation of all food colours including titanium dioxide, permitted for use in the European Union before 2009...
14 September 2016 | By New Food
Intertek is supporting the food industry by increasing capacity to offer faster E. coli and E. coli O157 testing from its UK laboratories...
14 September 2016 | By Roy Manuell, Digital Content Producer
Police in Northern India have begun to exercise checks of mutton biryani for the presence of beef in a Muslim-dominated region in Haryana state...
