Ensuring full enjoyment: Lubricating greases in the food industry
3 February 2017 | By Rhenus Lub
Rhenus Lub describe for New Food best practices when lubricating grease in the food industry...
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News
New exciting honey app lifts the lid on jar’s true contents
1 February 2017 | By New Food
A consumer app is now available to take the guess work out of verifying the honey purchased is true to the variety published on the label and undamaged by heat...
Fonterra Director resigns due to illness
1 February 2017 | By Roy Manuell | Digital Editor
Fonterra announce that Director Michael Spaans has stepped down from the Fonterra Board with effect from 31 January 2017 due to ill health...
Wenger introduces Modular Extrusion Integration for worry-free process design and implementation
The new Wenger Modular Extrusion Integration (MOXI) incorporates a unique modular design approach that offers a true “plug-and-play” solution for extrusion system installation and implementation...
BRC Global Standards confirm speaker programme for Food Safety Europe 2017
31 January 2017 | By BRC Global Standards
BRC Global Standards has confirmed their speaker programme for Food Safety Europe 2017, their annual one-day conference taking place in London on 7 February...
IAFP European Symposium on Food Safety
30 January 2017 | By IAFP Europe
Since 2005, the International Association for Food Protection’s (IAFP) European Symposium on Food Safety has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government and academia...
Disney to create fun and fruity healthier confectionery
27 January 2017 | By New Food
Disney team up with Bon Bon Buddies to launch healthier range of confectionery
Bunting reports record 2016 performance
26 January 2017 | By Bunting Europe
"Our success in 2016 is built on the sales and marketing foundations built over the past three years," reported Simon Ayling, Bunting Europe's Managing Director...
Fonterra catering to the changing face of breakfast in China
26 January 2017 | By New Food
Fonterra aim to change the way breakfast is consumed in China with a range of creative new measures...
Jaffa Orri mandarin export sales expected to increase by 50%
25 January 2017 | By New Food
The Plant Production and Marketing Board of Israel predicts an export increase of 50% for Jaffa Orri mandarin fruit in 2017...
Food additive E171: first findings of oral exposure to titanium dioxide nanoparticles
25 January 2017 | By INRA-France
Researchers from INRA and their partners have studied the effects of oral exposure to titanium dioxide, an additive (E171) commonly used in foodstuffs, especially confectionery...
Potential biological control agents found for fungal diseases of soybean
25 January 2017 | By University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES)
We may not give much thought to fungal viruses, or mycoviruses, but new research from the University of Illinois suggests they deserve a closer look...
Can mushrooms really delay or prevent Dementia and Alzheimer’s Disease?
25 January 2017 | By Mary Ann Liebert, Inc., Publishers
Certain edible and medicinal mushrooms contain bioactive compounds that may enhance nerve growth in the brain and protect against neurotoxic stimuli according to recent findings...
‘Life’s too short for slow proteins’ – Arla Foods Ingredients strengthens its whey hydrolysates portfolio
25 January 2017 | By New Food
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take gold standard proteins into the mainstream sports nutrition market...
What does Trump’s annulment of the TPP mean for the meat and dairy industries?
24 January 2017 | By Roy Manuell, Digital Editor
New Food presents reaction from the meat and dairy industries to President Donald Trump's tearing up of the TPP agreement...
