Quinoa genome accelerates solutions for food security
9 February 2017 | By King Abdullah University of Science and Technology (KAUST)
Quinoa could hold the key to feeding the world’s growing population because it can thrive in harsh environments...
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Studies show further digestive health benefits for BENEO’s chicory fibre
8 February 2017 | By New Food
Two scientific studies show that BENEO’s prebiotic chicory root fibres support digestive health by improving bowel regularity and softening stools...
Washington State residents see limits to healthy food access due to lack of transportation
8 February 2017 | By Elsevier
Access may not always be easy for those in Washington State, according to a new study published in the Journal of Nutrition Education and Behaviour...
Campden BRI appoints new head of regulatory affairs
8 February 2017 | By New Food
Campden BRI has recruited a new head of regulatory affairs to support the ongoing expansion of its labelling and regulatory support service...
The hidden dangers behind supplements – experts reveal their worries
7 February 2017 | By Queen's University, Belfast
Many herbal supplements contain hidden pharmaceutical ingredients that could be causing serious health risks say experts from Queen's, Belfast...
Ensuring full enjoyment: Lubricating greases in the food industry
3 February 2017 | By Rhenus Lub
Rhenus Lub describe for New Food best practices when lubricating grease in the food industry...
New exciting honey app lifts the lid on jar’s true contents
1 February 2017 | By New Food
A consumer app is now available to take the guess work out of verifying the honey purchased is true to the variety published on the label and undamaged by heat...
Fonterra Director resigns due to illness
1 February 2017 | By Roy Manuell | Digital Editor
Fonterra announce that Director Michael Spaans has stepped down from the Fonterra Board with effect from 31 January 2017 due to ill health...
Wenger introduces Modular Extrusion Integration for worry-free process design and implementation
The new Wenger Modular Extrusion Integration (MOXI) incorporates a unique modular design approach that offers a true “plug-and-play” solution for extrusion system installation and implementation...
BRC Global Standards confirm speaker programme for Food Safety Europe 2017
31 January 2017 | By BRC Global Standards
BRC Global Standards has confirmed their speaker programme for Food Safety Europe 2017, their annual one-day conference taking place in London on 7 February...
IAFP European Symposium on Food Safety
30 January 2017 | By IAFP Europe
Since 2005, the International Association for Food Protection’s (IAFP) European Symposium on Food Safety has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government and academia...
Disney to create fun and fruity healthier confectionery
27 January 2017 | By New Food
Disney team up with Bon Bon Buddies to launch healthier range of confectionery
Bunting reports record 2016 performance
26 January 2017 | By Bunting Europe
"Our success in 2016 is built on the sales and marketing foundations built over the past three years," reported Simon Ayling, Bunting Europe's Managing Director...
Fonterra catering to the changing face of breakfast in China
26 January 2017 | By New Food
Fonterra aim to change the way breakfast is consumed in China with a range of creative new measures...
Jaffa Orri mandarin export sales expected to increase by 50%
25 January 2017 | By New Food
The Plant Production and Marketing Board of Israel predicts an export increase of 50% for Jaffa Orri mandarin fruit in 2017...
