UK research shows societal burden of foodborne pathogens
A five-year study has reportedly improved understanding of the impact of foodborne illnesses and strengthens the Food Standards Agency’s ability to respond to them.
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Study examines environmental footprint of dairy cows over 50 years
The study found that greenhouse gas emissions reduced by 50 percent over 50 years when dairy cows in California produced the same quantity of milk, which is said to be likely due to improvements in animal husbandry, feeding and housing practices, and animal genetics.
Teesside Uni and Quorn partner to develop sustainable mycoproteins
The project team will have direct access to Teesside University’s £22.3 million National Horizons Centre, a UK centre of excellence for the biosciences based in Darlington.
Research reveals consumer confusion about how to structure diet
Working with behavioural change experts, retail, manufacturing, catering providers, government and academia, the research is said to provide a snapshot of consumer attitudes towards the health and sustainability of their diet.
Trawled cuttlefish added to MCS ‘Fish to Avoid’ red list
Due to a rapid growth of the number of cuttlefish caught for seafood, the Marine Conservation Society has added them, alongside the Isle of Man queen scallop, to its red list, which indicates the least sustainable fish for consumption.
FDA launches campaign to help consumers use the Nutrition Facts label
The campaign includes videos and educational materials of 'food products' modelling their 'new looks', including on a runway, after receiving a nutritional information 'makeover.'
German nutritional policy has more public support than expected
A Göttingen research team has investigated public acceptance of food policy measures in Germany and have found generally positive results.
Four killed by enoki mushroom Listeria outbreak
After the FDA announced that Sun Hong Foods, Inc. has recalled all enoki mushrooms imported from Korea, there have been reports that the associated Listeria outbreak has claimed four lives and hospitalised 30 people.
Intro of packaging tax and freeze of alcohol tax part of UK Budget announcement
Recently appointed UK Chancellor, Rishi Sunak, has delivered his first Budget in the House of Commons, announcing the government’s tax and spending plans for the year ahead, including the introduction of a plastic packaging tax and the fact that tax will not be increased on alcoholic drinks.
Study finds infant cereal consumption associated with nutrient intake
The study examined National Health and Nutrition Examination Survey (NHANES) data, a national survey of food intake, from 2001 to 2014 to assess food intake in infants and toddlers from birth to 23 months.
New Zealand commits to reduce Campylobacter foodborne illness by 20 percent
After the results of a study revealed that 80 percent of human foodborne illnesses are likely due to the consumption of poultry meat, New Zealand Food Safety has set targets to significantly reduce Campylobacter cases by 2025.
Common cattle feed ingredient tested safe for bull development
With bull fertility to blame for a significant portion of reproductive failures in cow-calf operations, UoI researchers have explored whether distiller grain in cattle feedlot diets is safe for bull development and fertility.
FoodDrinkEurope responds to European Industry Strategy and Circular Economy Plan
The main goal for the Strategy is for a competitive industry to help Europe become the first climate-neutral continent by 2050; it will include specific measures to accompany industry's green transitions.
Recall roundup: burgers, salad kits, mushrooms and spring rolls
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
USDA announces action plan for African swine fever detection case
USDA researchers are reportedly developing vaccine candidates that show promise against ASF, and USDA has stated that it will continue to work with industry and state partners to keep ASF out of the US.
