FDA launches campaign to help consumers use the Nutrition Facts label
The campaign includes videos and educational materials of 'food products' modelling their 'new looks', including on a runway, after receiving a nutritional information 'makeover.'
List view / Grid view
News
German nutritional policy has more public support than expected
A Göttingen research team has investigated public acceptance of food policy measures in Germany and have found generally positive results.
Four killed by enoki mushroom Listeria outbreak
After the FDA announced that Sun Hong Foods, Inc. has recalled all enoki mushrooms imported from Korea, there have been reports that the associated Listeria outbreak has claimed four lives and hospitalised 30 people.
Intro of packaging tax and freeze of alcohol tax part of UK Budget announcement
Recently appointed UK Chancellor, Rishi Sunak, has delivered his first Budget in the House of Commons, announcing the government’s tax and spending plans for the year ahead, including the introduction of a plastic packaging tax and the fact that tax will not be increased on alcoholic drinks.
Study finds infant cereal consumption associated with nutrient intake
The study examined National Health and Nutrition Examination Survey (NHANES) data, a national survey of food intake, from 2001 to 2014 to assess food intake in infants and toddlers from birth to 23 months.
New Zealand commits to reduce Campylobacter foodborne illness by 20 percent
After the results of a study revealed that 80 percent of human foodborne illnesses are likely due to the consumption of poultry meat, New Zealand Food Safety has set targets to significantly reduce Campylobacter cases by 2025.
Common cattle feed ingredient tested safe for bull development
With bull fertility to blame for a significant portion of reproductive failures in cow-calf operations, UoI researchers have explored whether distiller grain in cattle feedlot diets is safe for bull development and fertility.
FoodDrinkEurope responds to European Industry Strategy and Circular Economy Plan
The main goal for the Strategy is for a competitive industry to help Europe become the first climate-neutral continent by 2050; it will include specific measures to accompany industry's green transitions.
Recall roundup: burgers, salad kits, mushrooms and spring rolls
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
USDA announces action plan for African swine fever detection case
USDA researchers are reportedly developing vaccine candidates that show promise against ASF, and USDA has stated that it will continue to work with industry and state partners to keep ASF out of the US.
UK research reveals high salt content in ‘healthy’ plant-based meals
During Salt Awareness Week, Action on Salt has revealed the ‘reality’ of many ‘healthy sounding’ plant-based and vegan meals in the UK, suggesting that high salt content often hides behind 'healthy labels.'
81 organisations sign the European Plastics Pact
Originally launched by the Netherlands and France, the Pact has seen organisations such as Nestlé and Unilever commit to reduce plastic use and increase recycling.
Global meat consumption still on the rise, despite plant-based boom
According to a new report, Africa and the Middle East are primed for fast growth in meat consumption, while the US is trending toward modest gains.
Deforestation for consumer products increases malaria risk, research finds
Researchers have found that in areas that have been deforested for the production of increasingly demanded goods such as coffee, cocoa and beef, there was an increased risk of malaria transmission due to the optimisation of environments for mosquitoes.
UN agencies call for action to achieve gender equality in agriculture sector
In light of International Women's Day 2020, FAO, IFAD and WFP have called for action to achieve gender equality in the agricultural and food sector, and have reiterated their commitments to the cause.
