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As the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks.
Plant-based foods contain poorly digestible FODMAP compounds, but a study by VTT has succeeded in breaking these molecules down with enzymes to produce a set of 'new food items'.
Cargill, Agrocorp and Rabobank worked together via a blockchain solution to ensure intercontinental agricultural trade could take place during the COVID-19 pandemic, and did so in five days.
Adverts for Burger King's 'Rebel Whopper plant-based' burger have been banned after complaints pointed out misleading marketing which suggests the burger is suitable for vegans.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Lycored teams up with Food4hungry to help feed the vulnerable and spread some much needed cheer with their 'Letters to a Stranger' initiative.
Researchers have analysed the governance processes of short food supply chains in order to determine their wider impact on people's vulnerability to food system crises.
In the past decade, China has made progress in the prevention and control of atmospheric sulphur dioxide and nitrogen oxide pollution, but little has been done in terms of ammonia control, according to researchers.
The information aims to offer advice and guidance on how to manage employee health, hygiene, food service operations and food delivery services.
This new beverage is currently the only known probiotic drink made from a bread base, according to the NUS team.
Do you know a food hero that has gone above and beyond during the coronavirus pandemic? Nominate them for our #NewFoodHero weekly shout-out!
A team of researchers from Moscow and London found that although approximately 14 percent of parents believed their child to have a milk allergy, only one percent of them did in reality, which they said is due to official guidelines.
The Food and Agriculture Policy Decision Analysis (FAPDA) platform allows food and agricultural policy makers to rapidly review and assess how other countries are responding to COVID-19.
The enzyme has been developed to accelerate the transition to a circular economy, and will reportedly enable plastic packaging to be recycled and re-used more efficiently.
Campaign group Foodwatch has sent a letter to the European Commissioner for Health and Food Safety expressing concerns about food safety measures during the COVID-19 pandemic.
