Organic farming on the rise
A new study has found that an increasing number of farmers are converting to organic, as a result of consumer demands and a new scheme from the UK Government.
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HFSS regulations delayed as cost-of-living crisis rages
Bans on multi-buy offers and advertising of unhealthy HFSS foods has been delayed for at least a year, as the UK Government seeks to ensure the new rules do not exacerbate the cost-of-living crisis.
Probiotics can outcompete nasty pathogens in the gut
Can friendly probiotic bacteria outcompete disease-causing pathogens for food and resources in your gut? New research suggests a new method which could shape the probiotic sector.
MP faces backlash after claiming there’s no “massive use” for food banks
MP Lee Anderson is called “out of touch” after making another controversial claim; this time about food banks and the people that use them.
Recall roundup: This week’s food recalls from the UK and US
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.
What are consumers looking for in plant-based products?
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
That’s bananas! Scientists seek to stop waste by studying banana spots
Research on banana peels may hold the key to reducing tonnes of food waste, according to a new study by Florida State University.
Plant-based product sales increase by 230 percent
New research has found that the sale of plant-based products has increased at a yearly rate of 230 percent, as more people opt for a meat-free diet.
Odessa bombings lead to further food supply shortages
Missiles struck a Ukrainian seaport this week, leading to further issues in the food supply chain, as the president of the country calls on “the whole free world” to help.
What causes food addictions?
Researchers have identified key markers in the brain that may lead to developing a food addiction.
Can food insecurity increase a person’s chance of getting diabetes?
A new study by Washington State University has found a link between food insecurity and the risk of developing diabetes. Here's a summary of what they discovered...
Supermarkets serving fresh food lower childhood obesity rates
Supermarkets offering fresh food trim childhood obesity rates in New York City, according to a new research study.
Tesco and WWF help to scale-up food innovation
Tesco teams up with WWF again to help sustainability innovation in the food supply chain and support food insecurity in the UK.
UK takes advantage of new trading relationships
The FDF has released a report on the recovery made by different areas in the UK following challenges brought on by the COVID-19 pandemic and other hurdles.
Timing of calorie-restricted fasting diet affects lifespan in mice
New research finds that restricting calorie consumption in mice is most beneficial when combined with fasting for at least 12 hours, alongside nocturnal feeding patterns.
