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Coral reef sustainability: global awareness and solutions
New Food advisory board member, Jaclyn Bowen, hears from Scott Sensenbrenner, CEO of Enzymedica, to discuss how coral reef restoration is vital for global sustainability.
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Fish & Seafood
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H&T Seafood Inc recalls siluriformes products lacking USDA authorisation
The Californian firm is recalling an undetermined amount of siluriformes products that were packed and distributed without the benefit of USDA inspection and used the mark of inspection without authorisation.
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Samurai, Inc recalls popcorn product due to undeclared fish
Over 16 thousand packages of Samurai Inc Furikake Popcorn 5oz packages have been recalled due to fish content which is not declared on the labelling.
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Mical Seafood Inc. expands recent histamine tuna recall
The previous Mical Seafood Inc recall from 2 October 2019 has been expanded to include products wholesaled in 23 states, due to potentially elevated levels of histamine.
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Farmed fish diets could wipe out wild fish stocks in Asia and Africa
A report by the Changing Markets Foundation has found links between some of the world’s top supermarkets and illegal, unsustainable fishing operations.
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Expansion of Washington industrial shellfish aquaculture ruled unlawful
A Federal Court has ruled that an Army Corps permit has failed to protect clean water and sufficiently assess cumulative environmental impacts.
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Tuna products recalled
Mical Seafood Inc. has recalled a number of tuna products because of potentially elevated levels of histamine.
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Salmon fillet product recalled
Due to risk of Listeria infection, Euphoria Fancy Food is recalling its ‘CAPTAIN K’ salmon product.
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Recall of Roland red and black lumpfish caviar
The potential for botulism was noted after routine testing found that the product experienced a processing issue.
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Salted or pickled clams recalled after link to hepatitis A outbreak
Salted or pickled clam products from Koryo Food Co. and Byul Mi Kim Chi are being recalled due to a potential link with hepatitis A.
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Online hub hopes to ease the traceability of seafood
SALT launches online tool that hopes to improve the traceabilty of seafood by bringing together organisations across the globe.
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Yellowfin tuna steaks in the US may cause scombroid poisoning
The FDA is advising consumers to not eat yellowfin tuna steaks from Kroger retail stores because they may cause scombroid poisoning.
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Aldi to remove plastic packaging on tinned tuna
Aldi is set to become the first UK supermarket to remove plastic packaging on multipacks of tinned tuna and replace it with a sustainable alternative.
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Honey and wild salmon used to trace lead in the environment
Scientists have been able to trace sources of lead (and other metals) by analysing the presence of lead isotopes in honey and Pacific salmon.
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Senegal Pole and Line Tuna Fishery Improvement Project launched
New project participants will work closely with the fishing authorities of Senegal to improve the governance of fisheries.
