news
Safety of sushi questioned by researcher
A scientist has carried out a study into the safety of sushi to weigh up the potential health risks that come with eating raw seafood.
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Recall Roundup: Foreign objects and undeclared allergens
In this week’s Recall Roundup we look at food recalls in the UK and US including a Hotel Chocolat product that may contain pieces of glass.
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Time to wave goodbye to single-use eating utensils
In this article, New Food discusses the upcoming ban on single-use plastic cutlery and how the industry has been making sustainable swaps in the months leading up to October 2023.
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Heinz shakes things up with ketchup pasta sauce
Meeting controversial consumer demand Kraft Heinz has announced that it will be releasing a ketchup pasta sauce for a limited time.
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Experts flag concerns about Government’s food policy plan reversal
Academics from numerous universities have expressed concern about the Government’s “U-turns” regarding food policy in the UK.
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FDA updates allergen draft guidance
The FDA has made adjustments to its draft guidance, including allergen advice to support those living with an allergy to sesame.
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Brexit’s roadblocks to “frictionless trade”
Rupert Ashby outlines how delaying implementation of the Border Target Operating Model has advantages and disadvantages for the sector.
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Recall Roundup: Salmonella and packaging concerns
In this week’s Recall Roundup we look at food recalls in the UK and US including chorizo being recalled due to the presence of Salmonella.
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Sainsbury’s launches “lower carbon” beef range
Supermarket giant Sainsbury’s has launched a range of Aberdeen Angus beef that it claims offers a 25 percent lower carbon footprint.
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Food inflation falls for fifth month in a row
Food and non-alcoholic beverage inflation decreased by 1.3 percent between July and August 2023, dropping to 13.6 percent, according to ONS.
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Carrefour teams up with industry to launch plant-based venture
Leading global retailer Carrefour is working with seven industrial partners to form a coalition to increase its plant-based offerings.
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UK food and beverage export figures reach record heights
According to data from the FDF, UK food and drink exports have reached record figures in the first half of 2023.
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Smithfield employees donate over 25,000 pounds of food
Supporting hunger relief efforts during Hunger Action Month, Smithfield Foods employees have donated more than 25,000 pounds of food.
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Aldi launches takeaway pizza delivery service
Discount supermarket Aldi is launching a pizza delivery service in popular student cities Manchester, Cardiff and Edinburgh.
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The long road of Brexit: A shifting regulatory reality
Shane Brennan, Chief Executive of the Cold Chain Federation discusses how numerous Brexit import pushbacks have affected the sector and what the supply chain might look like in a post-Brexit world.
