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Expert lawyers Nicola Aporti and Cesare Varallo explore the 'natural' claim in China: it's criteria, its differences between EU and US markets, and what might change moving forward.
As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging.
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
Brewers and cider makers from across the world gathered at London's Guildhall on 26 April for the unveiling of the Championship winners in the International Brewing & Cider Awards 2017.
6 April 2017 | By New Food
Pioneering Ancient Grains beer range, brewed by Green’s, thrives with a new nationwide listing and six prestigious award wins, in the space of one month.
21 March 2017 | By New Food
According to a new survey released by Alltech and The Brewers Journal, the number of breweries worldwide has surpassed 19,000, representing 209 countries and territories surveyed.
7 March 2017 | By Thermo Fisher Scientific
The production of whisky employs a complex process that results in each product having a unique characteristic. In this webinar, we discuss how this unique chemical profile can be used in conjunction with gas chromatography-mass spectrometry to identify adulterated or counterfeit products...
22 February 2017 | By Roy Manuell | Digital Editor
The UK’s first dedicated gluten-free micro brewery, has launched a funding drive to raise £500,000 to support its rapid expansion...
21 February 2017 | By New Food
Consumers are looking more and more to fermented foods according to online search results...
18 January 2017 | By Wiley
Red yeast rice (RYR) is contained in dietary supplements that are often used by patients with high cholesterol as an alternative...
How will the food and beverage industry shift in 2017? How will 2016, a year of surprises change consumer behaviour? How will retailers react? Read New Food's predictions here...
9 December 2016 | By New Food
Beers brewed from ancient grains are set to move from niche to mainstream with experts predicting a shake-up in the drinks sector...
9 December 2016 | By New Food
Reflecting on the significant impact of small and independent craft breweries in 2016, the Brewers Association - looked back on the defining beer moments of 2016...
8 November 2016 | By Agilent
Agilent detail beer analysis techniques and why they believe their technology to be head and shoulders above the rest...
8 November 2016 | By Primerdesign
Primerdesign is proud to introduce the q16 as a revolutionary method for beer and beverage spoilage detection...
