news
US agencies unite to combat food waste and methane pollution
The Biden-Harris Administration has unveiled a draft of the National Strategy to reduce US food loss and waste.
List view / Grid view
Sustainability
article
Our bitter-sweet tooth: The dark side of mass-produced chocolate
Dr Johnny Drain bites into the bittersweet truth about chocolate, noting ethics, sustainability, and a cocoa-free future to address challenges.
article
Making raw chocolate mainstream
New Food’s Grace Galler speaks to Kris McGowan about the birth of The Raw Chocolate Company and its mission to create chocolate that is “better for our tummies, better for farmers and better for the environment”.
article
A new chapter for cocoa: Nestlé’s Income Accelerator Programme
Exploring cocoa supply chain sustainability, Simone Kleinau from Nestlé Deutschland took to the stage at Food Ingredients Europe to share how the company’s Income Accelerator Programme supports cocoa farmers and their families.
news
ADM shares strides in global regenerative agriculture
30 November 2023 | By
Sharing the work it has been doing in the way of sustainability, ADM has unveiled its first annual report showcasing its global regenerative agricultural efforts.
article
Ingredients – Feel-good chocolate
Discover the latest ingredients innovations with our in-depth focus, featuring advancements in the world of chocolate.
news
Danone enters partnership to reduce livestock methane emissions
The Global Methane Hub and Danone have joined forces with the aim of reducing methane emissions and driving scalable solutions in farming.
article
What really is the future of future food?
Professor Chris Elliott reports from the Future of Foods Summit in Thailand and expresses a change of heart when it comes to alternative proteins.
news
UK takes aim at food insecurity at global summit
The UK has announced millions of pounds of funding to prevent food insecurity in some of the poorest parts of the world.
article
Shaping the future: Five takeaways from Food Integrity Global 2023
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
news
AB InBev’s mission to decarbonise its European supply chain
Partnering with South Pole, AB InBev has unveiled plans to establish a renewable electricity group buying initiative for its customers and suppliers across Europe.
article
Waste not, want not: Rethinking food waste
Addressing the global issue of food waste, Mathilde Chatin explores innovative solutions, from consumer awareness and donations to repurposing waste for animal feed and bio-fertilisers.
news
New DEFRA Secretary appointed amid major government changes
Steve Barclay has been appointed as the new Secretary of State for Environment, Food and Rural Affairs following Thérèse Coffey stepping down.
article
New Food Issue 4 2023
Issue 4 2023 of New Food is out now – download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
article
Utilising avocado seeds to combat plastic utensil pollution
ENAVRA addresses plastic utensil pollution with biodegradable alternatives made from avocado seeds, promoting sustainability and reducing environmental impact.
