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Adapting to the latest bakery trends
BakeAway's Doug Hall explains how the bake-at-home manufacturer has adapted its product range to suit consumer needs.
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Retail & Hospitality
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Could fibre fortification lower the risk of heart disease and diabetes?
Nutritional deficits cost global healthcare systems significant resources. Here, Kavita Karnik, Global Head of Nutrition and Regulatory Affairs at Tate & Lyle PLC, presents findings of the benefits fibre fortification can bring for populations are healthcare systems alike.
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Activia hopes to bridge fibre gap in the UK with new yoghurt range
With Brits not eating enough fibre, Activia has launched a new yoghurt range that they claim could “help the UK’s fibre deficiency issue”.
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Cathedral City Plant Based wins gold at Free From Food Awards
At the 2023 Free From Food Awards, Cathedral City Plant Based received a gold medal in the ‘Cheese Alternatives’ category.
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Recall Roundup: Hepatitis A and undeclared allergens
In this instalment of Recall Roundup we keep you up to date with food recalls in the UK and US in the last week.
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Unilever to acquire Yasso in the US
Unilever has entered into an agreement to acquire premium Greek frozen yoghurt brand Yasso Holdings Inc in the US.
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Asda and Sainsbury’s scolded for “unlawful” land agreements
The CMA has told supermarket giants Asda and Sainsbury’s to not block land from being used by rival stores.
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Consumers found to prioritise price over health when food shopping
According to latest research, when healthy buying incentives are removed from food products, consumers choose price over health when shopping.
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Waitrose cuts prices of over 200 products
UK supermarket Waitrose has cut the price of various products including consumer favourites such as meat, bread and ice cream.
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Meat in the CPTPP sandwich
Nick Allen writes about the potential ramifications for the UK meat industry as a result of the trade agreements within the CPTPP.
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UK President of Danone urges higher taxes on unhealthy food
Boss of Danone calls for “meaningful intervention from the government” to improve the health profile of food products in the UK.
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Operators call for suppliers to support Hospitality Rising’s campaign
Operators are calling on more food suppliers to get involved in an initiative to help solve staff shortages in the hospitality sector.
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Recall Roundup: Undeclared allergens
This Recall Roundup we look at food recalls that have occurred due to incorrect allergen labelling in the US and UK.
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World Food Safety Day: FDA priorities amid structural changes
This World Food Safety Day, New Food’s Grace Galler speaks to Consumer Brands Association’s Sarah Gallo about what the FDA should prioritising amid upheaval.
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Why are Brits overlooking a career in baking?
Although 31 percent of Brits consider themselves “expert bakers”, a new survey has revealed that 67 percent wouldn’t consider a career in the baking sector.
