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23 March 2017 | By New Food
Michel Temer, the Brazilian President, aims to reassure foreign trade partners that despite an ongoing corruption scandal scouring the nation, its meat industry will not be affected.
20 March 2017 | By Vladislava Zapryanova | Managing Director | Lucrima
New Food asked Lucrima for an insight into why a comprehensive understanding of the current FSMA regulations is so important...
15 March 2017 | By Roy Manuell | Digital Editor
Disney's new children's 100% fruit confectionery range is a model for how to successfully reduce sugar while maintaining a quality of taste to keep kids coming back...
13 March 2017 | By Kaunas University of Technology (KTU)
KTU researchers are creating biodegradable food packaging materials, which, in addition, will also keep food fresh for longer...
10 March 2017 | By EFSA
Mass vaccination programmes would be the only effective measure for fully eradicating bluetongue in Europe say EFSA...
7 March 2017 | By Roy Manuell | Digital Editor
Following the EU referendum and the subsequent sharp fall in pound, British consumers have seen a large rise in food prices...
7 March 2017 | By New Food
FDF calls on the UK Chancellor to help offset challenges with concrete measures to support food and drink exports and to support R&D investment...
6 March 2017 | By New Food
Campden BRI is using new predictive computer models to help companies understand the risks associated with food-borne chemicals...
6 March 2017 | By Nikki Gilliland | Econsultancy
With personalisation an ever-increasing phenomenon, Econsultancy takes a look at what effect personalised packaging is having on the consumer...
28 February 2017 | By New Food
A report published by commercial insurer NFU Mutual last week reveals how improving hygiene strategy can lead to better ratings...
27 February 2017 | By Roy Manuell | Digital Editor
Why is British agriculture challenged by Brexit? Why were the EU's CAP subsidies considered unfair for British farmers? How can the industry tackle this?
27 February 2017 | By Mike Koeris | Founder at Sample6, BiotechStart.org
With the FDA's new FSMA food safety regulations defining modern practice, here are five questions you must ask yourself before considering yourself compliant...
24 February 2017 | By Roy Manuell | Digital Editor
New Food brings you a 21st Century update on developments and improvements in food safety...
22 February 2017 | By New Food
The need for a new approach to food production and an urgent need for people to reconnect with food, were the key themes of The City Food Lecture 2017...
22 February 2017 | By New Food
Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance...
