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6 April 2016 | By Victoria White
PHE's National Diet and Nutrition Survey shows that adults have cut their average salt consumption by 0.9 grams per day in the decade from 2005 to 2014...
31 March 2016 | By Victoria White
The list summarises alerts issued by the FSA to recall or withdraw products and includes information about foodborne outbreak investigations...
29 March 2016 | By Victoria White
Researchers have created an innovative ‘electrical flavouring fork’ that generates a salty taste without the addition of salt to food...
29 March 2016 | By Victoria White
The new drink, which taps into the nation's changing health agenda, will be available in Orange and Pink Lemonade from 2nd May 2016...
24 March 2016 | By Victoria White
Trace One says that transparency will become critical for the industry and consumers to know exactly and reliably what potential allergens products contain...
24 March 2016 | By Victoria White
Research has shown that many fruit drinks contained at least a child's entire daily recommended maximum sugar intake of 19g or five teaspoons...
23 March 2016 | By Victoria White
Researchers have studied the ability of pathogenic viruses to adhere to fresh produce surfaces to understand the incidences of foodborne illness...
23 March 2016 | By Victoria White
However, FSS says that intakes are still 30% higher than the recommended 6g per day, with two-thirds of adults in Scotland still eating too much salt...
16 March 2016 | By Victoria White
A new survey, commissioned by Sensus, has revealed that reducing sugar intake is emerging as a key concern amongst many European consumers...
16 March 2016 | By Victoria White
In the 2016 Budget, Chancellor George Osborne has announced that a sugar levy will be introduced in the UK on the soft drinks industry...
16 March 2016 | By Victoria White
Early results from a MSC survey show that more than half of participants doubt that labelled seafood is what it says on the packet...
14 March 2016 | By Victoria White
The groundbreaking nationwide scheme - Community Food Connection with FareShare FoodCloud - is being launched in 15 cities and regions across the UK...
14 March 2016 | By Victoria White
Nestlé USA has initiated a voluntary recall of approximately 3 million packages of its DiGiorno, Lean Cuisine, and Stouffer’s products due to the potential presence of glass pieces...
7 March 2016 | By Victoria White
A clinical trial has demonstrated the benefits of consuming peanut-containing foods early in life to prevent the development of peanut allergy...
4 March 2016 | By Victoria White
Hancock says she will have an 'absolulte commitment' to pursuing those who wilfully and maliciously risk food safety...
