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Elea made this film to show you how Elea Pulsed Electric Fields work on snack applications, potato processing and vegetable processing, how you can collaborate with them and how their SmoothCut™ PEF systems can benefit your snack business.
Leading food tech, OAL, is delighted to announce the formal launch of the world’s first artificial intelligence-based vision system, APRIL Eye, for date code verification...
Researchers have formulated a method using isotopes to differentiate between organic milk, and milk from conventionally farmed cows.
A study has reported on the development of laser diodes to distinguish between apparently similar olive oils that present notable differences in quality.
The Nestlé Quality Assurance Center in Dublin, Ohio, USA, is regarded as setting industry standards when it comes to state-of-the-art facilities and sophistication. Here, Zone AMS NQAC head, Robert Fabien, tells New Food about the centre’s work and plans for the future
Time is often the most critical factor in food microbiology laboratories, so the ability of MALDI-TOF MS to quickly and accurately confirm and identify microbes is invaluable in routine testing, as Erin Crowley explains.
Our December 2018 Application Note summary keeps on top of the latest developments in the food industry.
Hear the word ‘cannabis’ and it’s perhaps an image of spliffs that most readily spring to mind. Things are changing, however. Cannabis products are increasingly promoted in countries or states where consumption of the bi-product CBD is legal.
A champion of ethical and sustainable food businesses, Erik Bruun Bindslev looks at one US chocolate company’s 150-year journey to sustainability and offers advice as to how others can head in the same direction, too.
X-ray inspection systems provide unrivaled performance for contaminant detection. They also perform a wide range of inline quality checks, from determining mass and providing 100% inline checkweighing inspection to assisting manufacturers meet local weights and measures regulations for package weight compliance.
Food and beverage manufacturers have it tough, and the pressure cooker is only getting hotter. Consumers want a sustainable food supply, government regulations are constantly changing and many brands are producing product with ageing equipment and other older assets.
This application note discusses how some polar compounds are not amenable to the extraction procedure. It discusses how chromatographic methods or poor ionisers require additional single-residue methods which involve time-consuming preparation and separation, and often involve derivatisation to improve detection.
In this issue: exploring nutrigenomics and what they could mean for the future of food, developments in cell cultured meat and their implications, and how the Nestlé Quality Assurance Center sets standards worldwide.
Bio-Rad Laboratories, Inc. (NYSE: BIO and BIOb), a global leader of life science research and clinical diagnostic products, today announced that the company has been awarded a contract for iQ-Check real-time PCR pathogen detection test kits and the iQ-Check Prep Automation System from the United States Department of Agriculture’s Food…
We all know that multiresidue pesticide analysis is hard. See how to analyse 200+ compounds in less than 7.5 minutes with a total cycle time under 10 minutes!
