news
Intertek to acquire Alchemy
Intertek expands its global assurance business with the acquisition of Alchemy, a leading provider of SaaS-based people assurance solutions.
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QA/QC
webinar
5 main areas which contribute to supplying food safety services to customers around the globe
The business of contract testing labs in terms of feed and food contaminants is driven by five main topics which at the end contribute to a real positive growth of this niche market. These topics are: 1) Of course regulations oblige goods producers to deliver safe products to the market…
news
Canada’s Halal Monitoring Authority to simplify certification
Canada's Halal Monitoring Authority (HMA) is a halal monitoring and certifying body that aims to simplify certification by integrating directly into existing supply chains for suppliers, brands and Consumer Packaged Goods (CPGs).
whitepaper
Whitepaper: Low Chlorate Disinfection
Increased levels of chlorate in different foodstuffs and drinks, a chemical that can be harmful to the health, are forcing the industry to rethink.
webinar
Meat fraud, an old crime with some new twists
Professor Chris Elliott examines the many different ways that meat fraud can manifest itself, revealing some of the methods that can be deployed to deter the fraudsters.
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Meat In-Depth Focus 2019
This In-Depth Focus looks at the scientific research that could revolutionise the UK's 10-Day rule on shelf life and the future of Finnebrogue.
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Food Safety In-Depth Focus 2019
This In-Depth Focus looks at the relevance of foodborne parasites and issues for vegan and vegetarian food manufacturers.
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New Food Issue 2 2019
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
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Nitrite-free bacon: making the dream a reality at Finnebrogue Artisan
From selling a new type of chip to raising the bar in venison farming and pinning down the formula for nitrite-free bacon, Denis Lynn of Finnebrogue Artisan has always aimed to do things differently. Here, he charts his trajectory through the food sector and explains why he feels so passionately…
news
African Swine Fever set to increase pork prices by over 20 percent
Informa’s Agribusiness Intelligence has revealed that pork prices in the U.S. and Western Europe are expected to increase by over 20% and 15% respectively.
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Challenging issues for vegan and vegetarian food manufacturers
Skyrocketing demand for vegan and vegetarian foods has highlighted a number of manufacturing concerns – particularly with respect to on-pack claims. Here, Jessica Sage, food safety and quality consultant at Reading Scientific Services Ltd (RSSL), reviews the current state of play and key issues that are influencing developments.
news
How x-ray inspection provides absolute visibility and traceability
Traceability is increasingly a 'must' for food and beverage manufacturers seeking to provide greater visibility to their customers, consumers and government regulators.
news
Hygiena receives AOAC-RI certification for GlutenTox® Pro test
Rapid tests for gluten based on G12 antibody showed high specificity, no cross-reactivity
whitepaper
The Quality Monitoring Tool for Every Brewer’s Tool Kit
Anecdotes from craft brewing booms of the past (c.1997) identify poor quality as a root problem leading to market contraction. While overall quality is shaped by a bevy of factors (ingredients, process, tools, and sheer artistry of the brewmaster), one common element of outstanding craft brewers who survived the bust…
