whitepaper
Whitepaper: Improving metal detection in challenging food applications
Metal detection in food can be challenging as certain product characteristics can disturb the magnetic field, find out how to minimise its impact.
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QA/QC
whitepaper
Article: The digital transformation that solidifies consistent quality and safety
The importance of a quality manager’s role can’t be overstated. With health and safety on the line, quality control can make or break a food or beverage business.
whitepaper
Article: Real-time data analytics powers food enterprise agility
For executives and analysts involved in business planning, adjusting production schedules based on forecasts is a major responsibility.
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Application note: Rapid rinse & shoot, screening workflow of pesticides in fruit by GC/MSD in 6 minutes
The Intuvo 9000/5977B GC/MSD system enables rapid screening for pesticides and other contaminants found on the surface of fruits and berries
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Application note: Estimation of beta-sitosterol in milk fat (ghee) by Agilent 8890 GC and 5977B MS
Application note: Estimation of beta-sitosterol in milk fat (Ghee) by Agilent 8890 GC and 5977B MS
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Application note: Analysis of 27 GC-amenable pesticides in cannabis in North America with the 8890/7010
This application note defines a complete workflow that achieves limits of detection (LOD), limits of quantitation (LOQ), accuracy, and precision
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Application note: Estimation of ethylene oxide and ethylene chlorohydrin in sesame seeds with the Agilent 8890/7000D Triple Quadrupole
This application demonstrates the use of Agilent 8890 GC system and 7000D GC/MS triple quad mass spec to detect ethylene oxide in sesame seed samples
whitepaper
Application note: Workflow for food classification and authenticity using yerba mate and high-resolution GC/Q-TOF
This application note provides an example of a novel food authenticity workflow that can be used for food classification and detection of food fraud.
article
Shocking slaughterhouse abuse – it’s time to change
New data released by the USDA reveals that birds are being boiled alive in US poultry slaughterhouses.
webinar
The important role of steam in sugar safety
Join Suez for an insightful webinar exploring how sugar mills can best protect themselves from contamination and damage such as corrosion, deposition and foaming.
article
Mass sequencing for rapid identification of ingredients in processed foods
What precisely is in our food? Here, Miguel Angel Pardo from AZTI extolls the virtues of mass sequencing in bringing clarity to this vital subject…
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Looking where it matters
François Bourdichon discusses the importance of process sampling in tracking deviations in microbial monitoring, and where and how one can implement meaningful preventative actions.
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The latest buzz in honey testing
Liquid chromatography coupled to quadrupole time-of-flight (LC-Q/TOF) is proving one of the most comprehensive methods for testing food authenticity, according to Dr Stéphane Bayen, an Associate Professor in the Department of Food Science and Agricultural Chemistry at McGill University.
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How important is colour management in food and drink?
New Food finds out how food producer anona ensures colour consistency in its products and why measuring and managing colour is so crucial for food and beverages.
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Quality control needs to move beyond the standard
New Food interviews Adam Zakaria, Quality Manager at Fuller’s Brewery, on how consumer expectations have evolved when it comes to consistency, and why microbiology and the right equipment are key to the perfect brew.
