List view / Grid view
26 April 2016 | By Pat Higgins, Head of Business Development, the Queally Group
In 1996 we were asked by an existing customer to supply their frozen pasta range to their operations in the UK and EU. We appointed a dedicated team to research pasta manufacturing, raw material and ingredient sourcing, product attributes and – most importantly – the market for pasta products.
26 April 2016 | By Idoia Olabarrieta, Senior Researcher, Food Research Division, AZTI-Tecnalia / Izaskun Pérez, Senior Researcher, Food Research Division, AZTI-Tecnalia / Raquel Rodríguez, Food Researcher, Food Research Division, AZTI-Tecnalia / Jaime Zufía, Head of the Efficiency and Sustainability Department, AZTI
PICKNPACK1 is a large collaborative project granted by the EU within the 7th Frame programme, with the aim of boosting the development and implementation of innovative automatic systems in food industry. In order to find strategic approaches for facilitating greater deployment of new flexible and autonomous robots, sensors and packaging…
25 April 2016 | By Victoria White, Digital Content Producer
It has been revealed that an undercover researcher for BBC's Rip Off Britain was served ice that had faecal bacteria on it at a KFC in Birmingham...
19 April 2016 | By Victoria White, Digital Content Producer
A new study shows that eating vegetables grown in soils irrigated with reclaimed wastewater exposes consumers to minute quantities of carbamazepine...
There are now a wide range of technical processes in food production upon which the means and manner of the conveying has an impact...
15 April 2016 | By Victoria White, Digital Content Producer
EFSA recommends that the temporary group acceptable daily intake for sulphites should be re-evaluated within five years when new data is available.
15 April 2016 | By Randox Food Diagnostics
Randox Food Diagnostics now offers quick and easy analysis of diastase and total sugar with the RX altona...
High-quality food is becoming increasingly important to consumers. In this industrial sector, manufacturing products that meet the high demands of the end users poses a challenge to analysts. Therefore, related measurements must be quick and accurate and should not be too expensive. This particularly applies to physical measuring variables like…
12 April 2016 | By Vikan
We are delighted to announce that Vikan will be exhibiting at Foodex 2016, stand M318, which is being held at the NEC Birmingham 18–20 April...
11 April 2016 | By Victoria White, Digital Content Producer
Optimum QFD 60 is a blend of non-ionic and non-QAC biocides which provide fast acting surface disinfection...
6 April 2016 | By Victoria White
The US FDA has finalised a new food safety rule under the landmark FDA Food Safety Modernisation Act that will help prevent food contamination during transportation...
31 March 2016 | By Victoria White
The list summarises alerts issued by the FSA to recall or withdraw products and includes information about foodborne outbreak investigations...
23 March 2016 | By Victoria White
Researchers have studied the ability of pathogenic viruses to adhere to fresh produce surfaces to understand the incidences of foodborne illness...
23 March 2016 | By Victoria White
CIEH will seek to discover how cases of foodborne disease caused by faults in the home compares with those caused by eating food prepared outside...
16 March 2016 | By Victoria White
The FSAI has published the results of a Total Diet Study carried out to assess the dietary exposure to a number of chemicals that may pose a risk to health...
