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18 January 2017 | By New Food
With food safety and traceability issues increasingly in the spotlight, a Bristol technology company has come up with an innovative label technology...
17 January 2017 | By Greg Jones, Campden BRI
In New Food's latest coverage on the topic of what genomics can do for the food industry, we explore insight from Greg Jones at Campden BRI and his expertise on microbial metagenomics...
12 January 2017 | By New Food
Fonterra and LIC enter the final stages of developing an online tool, Agrigate, designed specifically to help farmers improve their farm performance...
10 January 2017 | By Bunting Magnetics
Bunting Magnetics announced that it has signed an agreement to acquire Master Magnets Ltd, a UK-based manufacturer of magnetic separation equipment...
9 January 2017 | By University of Surrey
Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports...
9 January 2017 | By Elsevier
Although time saving is a factor, parents report more complex reasons for buying prepackaged, processed meals, according to a new study...
3 January 2017 | By PCE Instruments UK Ltd
HACCP principles have become frequently used throughout the UK and are becoming more and more common in many other countries around the world...
22 December 2016 | By J. A. Hudson; N. Cook
While there are relatively few microbial pathogens which are tested for in foods compared to the number of chemicals which might be sought, cheap, sensitive and rapid methods remain elusive...
20 December 2016 | By New Food
Strict enforcement of high levels of biosecurity measures is the most effective way to prevent the introduction of the highly pathogenic influenza virus A (H5N8) into poultry farms, says EFSA...
14 December 2016 | By Bunting Magnetics Europe
Earlier this year, the BBC reported that ice cream maker Ben & Jerry's had to recall tubs of 'Cookie Dough' ice cream as they may contain fragments of metal...
Read the free-to-view digital version of the latest issue of New Food...
In this supplement: filling oils in chocolates; Big Bear sweet makers; 3D printed sweets; cocoa butter crystallinity; chocolate cultivation and manufacturing; and ProSweets 2017 show preview...
Veslemøy Andersen, Global Harmonization Initiative (GHI), offers an insight into the natural resistance in bacteria to biocides...
Science is the key to understanding this critical development period and delivering the products and services needed to provide long-term positive health outcomes...
9 December 2016 | By Randox Food Diagnostics
Randox Food Diagnostics is proud to present a comprehensive screening range for the detection and quantification of antibiotic drug residues within food and animal samples, ideal for companies running an antibiotic free programme...
