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Several food and agricultural research projects in Norther Ireland have been awarded nearly £2 million in funding between them. The research projects all focus on improving food safety, security and transparency right through the system. They include Food Fortress, a scheme investigating an effective surveillance system for detecting and preventing…
A programme has been launched in the Twin Cities – Minneapolis and St Paul – to mentor and accelerate emerging talent in the food industry.
Brexit may put the UK consumer at risk as new research shows chemical treatments on poultry common in USA fail to meet EU safety standards.
Two American companies have announced a partnership aimed at using new techniques and analytical chemistry expertise to uncover nutritional value in food.
As the blockchain revolution rumbles on, its application to the food industry is becoming more and more apparent. Now it's the turn of Australian beef to step into this brave new world.
In this In-Depth Focus we hear how a 150-year-old family farm uses production methods that cooperate with nature to produce artisan products. Also, Neil Giles from Mettler Toledo, looks at the vital importance of product inspection in the meat and poultry industry.
The quality of your sausage has much to do with how it began its fermentation process, a team of Italian researchers has discovered.
In this issue: managing the impact of Brexit, food regulation across cultural and geographic borders, In-Depth Focuses on fresh produce, meat & poultry and confectionery, and much more...
More than two million tonnes of food are thrown out every year in the UK. A third of this waste is triggered because of how shoppers interpret existing date labels. Now a new labelling system hopes to change that.
The march of blockchain conquered new territory this week with the announcement that a brewery has used the technology to make one of its beers and ingredients fully traceable.
Researchers at the University of British Columbia (UBC) have found a better way to identify unwanted animal products in ground beef.
Britain's Food Standards Agency (FSA) has revised its guidelines to food and drink manufacturers on protecting their businesses from deliberate attacks.
In a region where many women operate small, labour-intensive and low-output smoked fish businesses, the FAO has stepped in to change the game.
New research by a consumer research company has revealed cans make up a quarter of craft beers sold in the UK.
Microorganisms found in the wildfire-prone rainforests of India have caught the eye of research scientists as an exciting prospect for biochemical production.
