whitepaper
Stop packaging errors: drive profitability on your packaging line
Stop packaging errors and eliminate the risk of product withdrawals by removing human error...
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Manufacturing
whitepaper
APRIL Robotics: Ingredient Handling
Flexible & Efficient - Right First Time Ingredients...
news
The ultimate ‘smell test’: Device sends rotten food warning to smartphones
The detectors sniff out biogenic amines (BAs), which give decomposing meat its bad odour.
news
University in New Zealand starts pulsed electric field French fry experiment
The three-month industry trial is supported by Potatoes New Zealand and is in collaboration between Elea (Germany) and the University of Otago.
article
Interview with Informa’s Agribusiness Intelligence – UK frozen food sector
New Food asked experts Cristina Nanni (CN) and Max Green (MG) from Informa’s Agribusiness Intelligence for their take on the UK frozen food sector.
article
From fresh fruit and veg to frozen: one producer’s story
As people’s perception of food and the role it plays in their lives evolves, the frozen category plays an increasingly large part in the UK’s food agenda. Sam Dennigan explains how his company moved into the sector and why he believes innovation is now key to its success.
news
Waters Corporation to invest $215 million in Precision Chemistry Manufacturing in Massachusetts
New state-of-the-art facility will support continued growth and innovation...
news
Waters DART QDa system with LiveID Software instantly assesses food quality and authenticity
System couples the ACQUITY QDa Detector with the IonSense DART Ion Source for rapid molecular fingerprinting of foods and food ingredients...
news
Waters Technologies for food safety, food authenticity and biomedical research at ASMS 2018
Creating access to the power and potential of mass spectrometry for more laboratories...
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Waters new ACQUITY UPLC PLUS series sets new performance benchmarks
Next-Generation UPLC platform designed to keep pace with evolving laboratory requirements for chromatographic performance...
article
Food irradiation legislation in the EU – an evaluation
Bernd van der Meulen and Maria Antonietta Ruggiero look at the current state of play, and discuss the direction in which they’d like to see the current framework evolve.
article
Application Notes 2018
This issue includes notes on everything from moisture in bakery to audit compliance through good cleaning-tool selection, pesticide residue on cannabis and spinach and heavy metal contamination in hot sauce and chilli powder.
article
The upward march of the dairy processing market
In recent times, the dairy processing equipment market has innovated, introduced new product lines and worked fervently to meet the ever-incrementing demand for all dairy products. The dairy processing equipment market is faced with challenges that arise from increased competition, infusion of high technology and the need to keep up…
news
Carbon dioxide crisis: Northern Europe is going flat
Many newspapers reporting on the shortage highlighted the bad timing of the crisis, a season when lager and soft drink consumption is peaking due to weather conditions and a major international sporting tournament.
news
Robots will support, not replace, growers in the future
British growers visiting The Netherlands also learned that automating the more challenging aspects of horticulture, such as harvesting non-uniform crops, is still too far in the future to have a realistic impact on production, despite huge leaps in technological development.
