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19 October 2015 | By Victoria White
Kerry group has launched the Kerry Health and Nutrition Institute to provide expert insight into the science and policy of health, taste and nutrition. The Institute is supported by a Scientific Advisory Council, which is made up of recognised leaders in nutrition science and research...
14 October 2015 | By Victoria White
New research has found that 62% of UK consumers say they would be more likely to purchase from a particular brand if it removed all artificial ingredients from its products...
9 October 2015 | By Victoria White
Cosucra have launched a web campaign to convince customers and consumers that it is easy to combine indulgence and healthy nutrition...
8 October 2015 | By Victoria White
EFSA has created a risk profile that identifies the potential hazards as well as allergenicity and environmental hazards associated with the use of farmed insects...
6 October 2015 | By Victoria White
The competition will fund up to £10 million in projects aimed at reducing sugar, salt and fat and increasing dietary fibre in food and drink...
6 October 2015 | By Victoria White
The company issued the recall following an isolated incident which resulted in wheat flour being inadvertently introduced into the gluten free oat flour system at its Lodi facility...
5 October 2015 | By Victoria White
AAK Miyoshi JP will focus on products for the chocolate and confectionery, bakery, dairy and infant nutrition markets...
2 October 2015 | By Victoria White
Cargill is set to unveil its next-generation sweetener, EverSweet, at SupplySide West. It is expected to be commercially available in 2016...
2 October 2015 | By Victoria White
In the US, as coconut water gained popularity as a health drink volumes leapt from less than half a million litres to nearly 200 million litres in 2014...
1 October 2015 | By Victoria White
The acquisition of the savoury flavour company complements ADM's WILD Flavours and Specialty Ingredients business unit
30 September 2015 | By Victoria White
CAP’s decision to carry out a public consultation responds, in part, to changes in children’s media habits and evolving advertising techniques...
28 September 2015 | By Victoria White
Results from one of the world’s largest clinical studies on probiotics show that BB-12 can be part of the solution by improving bowel regularity...
25 September 2015 | By Victoria White
The acquisition reinforces AAK’s speciality oils and fats strategy and offers the company a strong foothold in India...
24 September 2015 | By Victoria White
Researchers taught adults to flavour their food with spices and herbs instead of salt and found that, by the end of the study, they were able to reduce sodium intake by an average of 956.8 mg/day...
16 September 2015 | By Victoria White
The 15,700-square-foot site will include lab, office and meeting space - including dedicated lab space for mint and oral care products - and will house a staff of flavourists and applications technologists...
