The importance of infant nutrition
Science is the key to understanding this critical development period and delivering the products and services needed to provide long-term positive health outcomes...
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Science is the key to understanding this critical development period and delivering the products and services needed to provide long-term positive health outcomes...
13 December 2016 | By Clara Talens; Saioa Alvarez-Sabatel; Yolanda Ríos, AZTI
The market for gluten-free products that are nutritious and palatable is growing exponentially as more people are choosing a gluten-free diet out of necessity or personal preference...
12 December 2016 | By New Food
Roha has announced the acquisition of Italy based Essential SRL, a leading manufacturer of Plant and Fruits based natural colouring and flavouring ingredients...
9 December 2016 | By New Food
Beers brewed from ancient grains are set to move from niche to mainstream with experts predicting a shake-up in the drinks sector...
8 December 2016 | By New Food
Junk food adverts that are targeted at children are to be prohibited on the internet, in print and at the cinema following a consultation...
8 December 2016 | By Dr Shona Jacobsberg, Registrar in Endocrinology & General Internal Medicine, London
Gluten-free food is one of the fastest growing sectors in the food industry, and is showing no signs of stopping. We ask, is it all just one big fad...?
6 December 2016 | By New Food
The commitment by Smithfield Foods, Inc. seeks to slash absolute U.S. carbon emissions by 25 percent by the year 2025....
6 December 2016 | By Martin Michaud, Biochemist, Chemist, M.Sc. Biology, MMNA Consultants
Martin Michaud, biochemist and consultant seeks to demystify the plethora of chemicals that we consume on a daily basis...
5 December 2016 | By New Food
Salt of the Earth Ltd. expands production of its all-natural “Mediterranean Umami” clean-label sodium-reduction ingredient...
2 December 2016 | By New Food
Using only natural ingredients, Nestlé researchers have found a way to structure sugar differently...
The UK confectionery market is driven by passion, innovation and dynamism; attributes that have kept the interest of consumers for hundreds of years.
Enrobed chocolate products are popular but highly susceptible to quality loss; mainly fat bloom formation. Even when production is carried out properly, on occasion manufacturers report serious damage caused by fat bloom.
25 November 2016 | By Elsevier
From Britain to Mexico, countries are considering sugar taxes to reduce consumption and curb the global obesity epidemic. Indian researchers might have found a use for sugarcane waste...
17 November 2016 | By Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.
We ask Food Safety Manager Rene Duchesne to discuss the importance of precautionary measures in product manufacturing when working with allergens...
17 November 2016 | By New Food
VTT has developed a solution for converting even small sources of methane-rich biogas into raw materials for animal feed or bioplastic on farms, landfills and wastewater treatment plants...