List view / Grid view
29 April 2015 | By Victoria White
Researchers have discovered that shoppers can be primed to buy more produce when they eat a healthy item before shopping by eating an apple beforehand...
23 April 2015 | By Victoria White
There remains no generally accepted definition of a 'natural' food product but regulatory agencies may be under new pressure to act from consumer lawsuits...
23 April 2015 | By New Food magazine
In this Healthy Snacks supplement, Kellogg's Leonnard Ojwang discusses the development of healthy, nourishing snack foods, plus a look at how popping physics can help to reduce salt in snacks...
23 April 2015 | By Victoria White
Newburn Bakehouse by Warburtons has launched its first Free From artisan range: the Classic White Artisan Loaf and the White Sourdough Artisan Cob...
23 April 2015 | By Derek Croucher, Technical Director, Morning Foods
The gluten free category undoubtedly presents major opportunities to food manufacturers and significant health benefits to consumers, but there are many challenges relating to gluten free legislation and the realities of the oat supply chain. The onus is therefore on manufacturers, like Morning Foods, to ensure a strict supply chain…
23 April 2015 | By Emma Woods, Technical Manager, Phoenix Speciality Oils
Ensuring consistency during the production of high quality, extra virgin cold pressed oils doesn’t begin at the pressing or filling lines – it starts years before that. The actual process of creating seed oils isn’t that complicated. Seeds get pressed, solids get removed and the remaining oil is then filtered…
9 April 2015 | By Victoria White
New research suggests that only 0.3% of Americans and 0.1% of Brits achieve the WHO's recommended dietary goals for sodium and potassium...
25 March 2015 | By Victoria White
In 2014, 98% of Nestlé’s portfolio of products for children met its Nutritional Foundation criteria for salt reduction and for sugar reduction...
13 March 2015 | By Archer Daniels Midland Company
Archer Daniels Midland Company announced that VivaSweet Sucralose, a great-tasting, zero-calorie sweetener suitable for use in virtually any food or beverage, is now available to the food ingredient market...
12 March 2015 | By DS-gluten free
Dr Schär, a leading gluten free manufacturer, is delighted to announce the launch of their latest product innovation – gluten free Chicken Kievs...
5 February 2015 | By Ferrero
Ferrero Group reaches the goal of 100% certified segregated RSPO sustainable palm fruit oil and goes beyond...
4 February 2015 | By Arla
With its organic sales continuing to climb, farmer-owned Arla Foods has decided to increase its organic premium by 2 eurocent pr. kilo of milk effective March 2 2015 for farmers in Sweden, Denmark, UK and Central Europe...
23 January 2015 | By Produce World Group
The Produce World Group, the UK’s largest grower and supplier of fresh organic vegetables, has confirmed that UK consumer demand for organic vegetables during Christmas 2014 was higher than any other year...
20 January 2015 | By University of Nottingham
A comprehensive week long programme combining cutting edge flavour training and the inaugural “Trends in Food Flavour” conference has been launched by the University of Nottingham...
In this issue: Mass spectrometry, Chocolate Processing, Hygiene, Lipids, Cold Chain, Dairy Processing, Baking, and much more...
