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(Bio)Fortification: to D or not to D?
Researchers from Ulster University summarise the latest vitamin D research and suggest how the food industry can respond to suboptimal intakes.
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Health & Nutrition
news
Lack of sleep and overeating linked, states study
New research indicates that not getting enough sleep can lead to a cycle of over-eating and further sleep deprivation. Here's more about how the study worked and one way of breaking this impasse.
news
60 Second News 25 February 2022
The New Food editorial team deliver your food and beverage update, featuring some fascinating research studies and a banned smoothie advert.
news
Probiotics is positive for pets, proposes new report
Researchers have suggested that consumers are favouring animal feed probiotics for their pets - a market which is predicted to rise substantially.
news
Recall roundup: this week’s food recalls from the US and UK
Traces of Salmonella detected in numerous supermarket products in the UK, including pet food. Meanwhile in the US, a company has recalled its products due to the potential presence of lead.
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Cranberries benefit heart health and blood pressure, confirms research
Ocean Spray has teamed up with tech company Canomiks to test the positive effects that cranberries can have on the human body.
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Alcohol’s exemption from labelling rules “absurd” says health alliance
Chair of the Alcohol Health Alliance UK Sir Ian Gilmore has called on the UK Government to publish its planned consultation on alcohol labelling "without further delay".
podcast
Episode 21: The future of dairy
The latest episode of Food to Go discusses the future of one of the food industry's biggest sectors: dairy.
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Food Integrity sneak peek
As Food Integrity 2022 fast approaches, we offer you a sneak preview of what to expect at the five-day event.
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Ingredients – low/no alcohol, nutrition and plant-based
This edition of our Ingredients In-depth Focus features the expertise of three food and drink leaders - Barbara Bray, Marisa Heath and Christopher Lackner.
news
TfL junk food advertising ban helps unhealthy purchases to fall
Londoners are buying less junk food after the UK Government imposed a ban on advertising these food and drink products on public transport services.
news
Vegetables do not protect against cardiovascular disease, study suggests
A large-scale study published in Frontiers in Nutrition found that – despite popular belief – consuming vegetables does not always lower the risk of cardiovascular disease.
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Consumers crave clean label commodities
According to market research company, Brand Essence, the clean label ingredients market size reached $43.32 billion in 2021 and is set to grow rapidly over the next six years.
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New Food Issue 1 2022
Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!
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Why are consumers and manufacturers choosing almonds?
With plant-based alternatives showing no sign of slowing down in terms of growth, New Food asks why one nut seems to be dominating as a key ingredient.
