news
Reducing a common air pollutant could increase crop yields
A Stanford University-led study suggests that less air pollution leads to “dramatic gains” in crop yields.
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Economic Outlook
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Re-inventing in-store bakeries
Paul Baker, Co-founder of St Pierre Groupe, analyses in-store bakeries and how they can be reinvented.
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FDF finds UK food and drink trade exceeds pre-pandemic levels
The latest FDF Trade Snapshot report shows that food and drink trade in and out of the UK has "recovered very well" as it surpasses pre-pandemic levels.
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How do wine tariffs impact consumers and producers?
A new study finds that wine is often used as a scapegoat in trade disputes, resulting in damaging consequences for consumers and produces alike.
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NHS Trust opens food bank to help workers amid cost-of-living crisis
An NHS trust has set up a food bank for staff who can’t afford basics as the UK continues to struggle with the cost of living.
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Watch: Where will the cannabis industry be in five years’ time?
Hear from the foremost experts of the cannabis food and beverage industry as they make their predictions on where their sector will be in five years' time.
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Children in England face food poisoning because of cost-of-living crisis
Children in England have experienced food poisoning due to parents turning off fridges and freezers overnight in a bid to cut back on bills.
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60 Second News – 20 May 2022
The New Food editorial team gives you your rapid food and beverage update in just 60 seconds.
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How the cost-of-living crisis is impacting children
School meals could become smaller across the UK due to inflation, warns the Chief Executive of a large food wholesaler.
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Processed potato products sales soar
A new study predicts a rise in the demand for processed potato products, including those of the mashed, fried and sweet variety.
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Exploring an agroecological solution for agricultural issues
18 May 2022 | By
Nature, net zero and food security: New Food shares some of the key takeaways from The Soil Association’s agroecology-focused conference.
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Brown sugar on the up!
A new report finds that the sale of brown sugar is rising, as it predicts significant growth for this sweet category over the next five years.
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The birds and the butterflies: making responsible wine
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? Ari Walker, founder of Integrated Beverage Group, explains how his company is changing the way wine is produced one bottle at a time.
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FDA addresses infant formula shortage
The FDA has released a statement announcing flexibility on infant formula importation to increase its availability during a nationwide shortage.
news
Wine exports increase in US
US wine exports have increased significantly despite numerous challenges, according to a new report.
