Brewing & Beverages In-Depth Focus 2018
Posted: 24 October 2018 | New Food | No comments yet
This In-Depth Focus explores different methods for improving the quality of beer and wine, from the ingredients to the factory processes.
- Water treatment through blending leads to better beer
When it comes to beer, the better the water quality, the better the end result – which is why successful blending is so important to the process. Egon Huefner outlines the procedure at traditional Swiss brewers, Eggers. - All for a better wine
Mark Sykes, scientific advisor to proficiency testing, Fapas, discusses the importance of testing and reviewing laboratory practices in order to provide a consistent and high-quality end product.
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