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AAK hopes acquisition of Soya International will give it an advantage in speciality lecithin sector.
Nicola Sturgeon’s move to restrict HFSS foodstuffs has been welcomed by most, but FDF Scotland warms it may cause issues.
A new 'butter' formulation has been developed that is approximately one-fourth the calories of regular butter.
A new study has reported that over two million tons of fat filled milk powder was consumed globally in 2018 and that will increase by 5.1% in 2019.
Eagle Product Inspection to Display Advanced Detection and Fat Analysis Solutions at InspeccionaLIVE in Barcelona
For the first time, Eagle Product Inspection will show its advanced inspection capabilities in Spain, during the inspeccionaLIVE event, 20 November-22 November in Barcelona at the Hotel Porta Fira.
Researchers from the University of Guelph found that crude oil exposure is toxic to the hearts of fish, and could impair their migration habits.
Determination of quality parameters of crude palm oil using near-infrared spectroscopy and multivariate analysis
Edible oils are an integral part of human diets; being used in virtually all types of culinary practices...
It came like a hard slap to the face for most people in the developed world. How could horsemeat end up in the human food supply chain? Sure, stories about food fraud and contamination in the developing world seem commonplace. The infamous melamine milk scandal of 2008 sickened hundreds of…
Along with minimising food waste, with a better design the new packaging will have improved consumer satisfaction and comfort.