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Fats & oils
Andy Howard explains the importance of properly training staff in food-grade lubricants and the consequences that can result from inadequate application.
Following the Queen’s Speech, New Food’s Editor takes a deep dive into the possible consequences of the new, pending “junk food” advertising and calorie-labelling rules, which aim to tackle the UK obesity crisis.
February's webinar, hosted by New Food in association with Bruker Optics and Lesieur, discussed the use of FT-NIR spectroscopy as a rapid analytical method for edible oils in the lab as well as online.
A new study from scientists at Queen Mary University London claims a small reduction in fat in some of the country’s favourite foods could prevent thousands of deaths over the coming years.
Palm oil manufacturer Golden Agri-Resources says it has helped to upgrade agricultural practices in more than 40 communities in Indonesia.
The timeframe for the consultation has been called "frankly astounding" by the FDF, which has called for more detail in the proposal to ban advertising of unhealthy foods, as well as a meeting at Number 10 to discuss the way forward.
Automated GC/MS analysis of oil for 3-MCPD and Glycidol using AOCS Cd 29a-13 with ultra-sonication plus evaporation for best sensitivity, stability.