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Agrifoods In-Depth Focus 2017

Posted: 19 June 2017 | | No comments yet

In this in-depth focus: Kelly Toups discusses ancient grains; Organic essentials: what you need to know now; and Iqra Yasmin from the Food Innovation Center looks at cereal grain health benefits as a functional food…

Agrifoods-Digitial-Issue-#3-2017
  • Ancient grains
    Kelly Toupes, Programme Director, Oldways Whole Grains Council
    Cereal foods have nourished humans for millennia and their dependability has been both a blessing and a challenge for the industry. Kelly Toups, Programme Director, Oldways Whole Grains Council, investigates how ancient grains are capturing the attention of novelty-seeking millennials and trend-setting chefs alike…
  • Organic essentials: what you need to know now
    Kitty Broihier and Allison Stowell, Guiding Stars
    Organic essentials: what you need to know now. The modern organic food industry has come a long way from the fringe food co-ops of the 1960s. Kitty Broihier, MS, RD, LD and Allison Stowell, MS, RD, CDN, from Guiding Stars discuss the concept of organic from its origins to what it means today…
  • Cereal grain health benefits as a functional food
    Iqra Yasmin, Food Innovation Center, University of Nebraska
    Humans depend on many different plants as food sources, but since ancient times it has been cereals which prove most important amongst them. Iqra Yasmin, Food Innovation Center, University of Nebraska, investigates just why this ingredient is of such importance…

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