article

Food Safety In-Depth Focus – April 2020

Posted: 28 April 2020 | | No comments yet

Our latest In-Depth Focus on food safety explores safety in the face of a pandemic and whistleblowing in confidence.

Food Safety In-Depth Focus April 2020

New Food‘s Editor discovers how some major players in the market are protecting their employees during the COVID-19 crisis and the concerns some have expressed over food supply and safety.

Huub Lelieveld discusses new industry measures that aim to encourage whistleblowers to report fraudulent food practices without fear of consequence.











To read this In-Depth Focus in full, please complete the form below. By clicking submit you confirm that you accept our terms and conditions and privacy policy.


*

*

*

*

*

*

*

*

This content is provided to you for free thanks to the kind support of our sponsors: Eurofins Technologies, Merck, Romer Labs, PerkinElmer

Send this to a friend