Sandvik Steel Conveyor Belts & Schröders Fleisch
Find out how operational savings & hygienic capabilities of stainless steel belting within meat processing makes it “the obvious first-choice solution”.
Stainless steel belts were, for many years, the conveying material of choice for a multitude of processing and handling applications in the food processing industry, in particular meat cutting/processing systems. While their use declined as a result of the introduction of cheaper belt materials, this trend is now showing clear signs of reversing as the meat processing industry rediscovers the exceptional hygienic properties of the steel belt. And alongside the ease of cleaning that ensures no risk of cross contamination, processors are also experiencing the benefits of better space utilisation and excellent plant availability…
This case study is restricted - login or subscribe free to access
Thank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.
Why subscribe? Join our growing community of thousands of industry professionals and gain access to:
- bi-monthly issues in print and/or digital format
- case studies, whitepapers, webinars and industry-leading content
- breaking news and features
- our extensive online archive of thousands of articles and years of past issues
- ...And it's all free!