Whitepaper/App note

Sandvik Steel Conveyor Belts & Schröders Fleisch

Posted: 28 March 2013 | | No comments yet

Find out how operational savings & hygienic capabilities of stainless steel belting within meat processing makes it “the obvious first-choice solution”.

Stainless steel belts were, for many years, the conveying material of choice for a multitude of processing and handling applications in the food processing industry, in particular meat cutting/processing systems. While their use declined as a result of the introduction of cheaper belt materials, this trend is now showing clear signs of reversing as the meat processing industry rediscovers the exceptional hygienic properties of the steel belt. And alongside the ease of cleaning that ensures no risk of cross contamination, processors are also experiencing the benefits of better space utilisation and excellent plant availability…

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