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Webinars

From farm to market – Safety of the food supply

ON-DEMAND By Pall Corporation

The consumption of fresh and fresh cut produce continues to increase globally. Technological advancements have in turn aided in increased global production of fresh produce to meet the increasing demand. However, there is serious concern as to whether this increase in supply and demand is leading to safety issues, as…

Food Safety Masterclass – 6 Steps to Preventing Physical Contamination

ON-DEMAND By Mettler Toledo

Food safety product recalls are on the rise; how a brand owner and/or manufacturer deals with this and provides transparency can make or break a brand. The Food Safety Masterclass is an interactive, live webinar presented by Robert Rogers, Senior Advisor for Food Safety & Regulations, Mettler-Toledo. The webinar is…

Is free trade a short-term solution to managing a ‘No Deal’ scenario?

ON-DEMAND By New Food

With a trade deal between the UK and the EU, looking more uncertain to meet the March 2019 deadline, would the implementation of a UK temporary period of free trade offer a short-term solution to ease supply chain issues? This webinar will cover: How easily can it be implemented? Can…

The Sins of Seafood

ON-DEMAND By Agilent

With seafood and aquaculture being the most valuable and highest traded commodity in the world, it’s an industry which inevitably is the most susceptible to fraud...