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Gas Chromatography/Mass Spec (GC/MS)
You'll find everything you need in this year's edition of our Guide to Testing supplement from PFAS, to wine analytics, to CBD testing, and microbiological issues in plant-based foods.
Application Note: Analysis of semivolatile organic compounds with hydrogen carrier gas and the Agilent HydroInert Source by GC/MS/MS
This application demonstrates low detection limit capabilities of the Agilent 7000E triple quadrupole GC/MS, meeting EPA 8270 requirements when using H2 carrier gas.
With the EU enforcing more stringent maximum residue levels (MRLs) of pesticides in baby food, Guillermo García Gallego and Francisco José Díaz-Galiano from the University of Almeria, Spain explore how triple quadrupole gas chromatography-mass spectrometry (GC-MS) can help adhere to strict regulatory guidelines.
The best tools for adhering to MRLs of pesticides in baby food, why a thorough understanding of the biology behind hygiene and sanitation is necessary at school, plus more in this issue's Food Safety In-depth Focus.
Application note: Black pepper authenticity workflow using the high resolution Agilent 7250 GC/Q-TOF
This application notes discusses a novel food authenticity workflow targeted for routine analysis that allows to distinguish black pepper samples
Application note: Estimation of ethylene oxide and ethylene chlorohydrin in sesame seeds with the Agilent 8890/7000D Triple Quadrupole (5994-3805EN)
This application demonstrates the use of Agilent 8890 GC system and 7000D GC/MS triple quad mass spec to detect ethylene oxide in sesame seed samples
This application note demonstrates the utility of Raman imaging for characterising various food samples such as honey, chocolate and fat spreads, leading to a comprehensive understanding of the products and the production processes.
GC-MS/O analysis using Sniff & Trap enables concentration of unknown compounds in the ODP for further analysis. An ODP checkout procedure is presented
Join three experts as they take your questions on emerging trends in food safety, the analytical challenges they face and where gas chromatography mass spectrometry is headed.
New research has revealed just how much of a role terroir has on the flavour profile of whiskey, leading some to believe vintages could soon be as crucial as age statements.