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Gas Chromatography/Mass Spec (GC/MS)
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Application Note: LECO BT4D GCxGC comprehensive evaluation of scotch whisky
Comprehensive Evaluation of Scotch Whisky Aroma Profiles using SPME GCxGC-TOFMS
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Whitepaper: Fast LECO GC-TOFMS and hydrogen carrier gas
FAST GC-TOFMS and Hydrogen Carrier Gas: An Enhanced Solution for the Analysis of Citrus Essential oils using the LECO BT GCTOFMS
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Studying food with mass spectrometry
Food safety and authenticity expert, Michele Suman, discusses the advances made in mass spectrometry analysis over the last few years and highlights its benefits.
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Tackling the big testing issues in dairy
24 October 2022 | By
New Food sits down with Conor Butler, Director of FBA Laboratories, to discuss how the company has been addressing chlorate and perchlorate in dairy and what future concerns lay ahead for labs.
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Guide to Testing: The latest on lab techniques and research
You'll find everything you need in this year's edition of our Guide to Testing supplement from PFAS, to wine analytics, to CBD testing, and microbiological issues in plant-based foods.
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Application Note: Analysis of semivolatile organic compounds with hydrogen carrier gas and the Agilent HydroInert Source by GC/MS/MS
This application demonstrates low detection limit capabilities of the Agilent 7000E triple quadrupole GC/MS, meeting EPA 8270 requirements when using H2 carrier gas.
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Advanced GC-MS technology for the ultra-trace quantitation of pesticides in baby foods
With the EU enforcing more stringent maximum residue levels (MRLs) of pesticides in baby food, Guillermo García Gallego and Francisco José Díaz-Galiano from the University of Almeria, Spain explore how triple quadrupole gas chromatography-mass spectrometry (GC-MS) can help adhere to strict regulatory guidelines.
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Food Safety – pesticide MRLs, hygiene, Salmonella and food integrity…
The best tools for adhering to MRLs of pesticides in baby food, why a thorough understanding of the biology behind hygiene and sanitation is necessary at school, plus more in this issue's Food Safety In-depth Focus.
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Application note: Black pepper authenticity workflow using the high resolution Agilent 7250 GC/Q-TOF
This application notes discusses a novel food authenticity workflow targeted for routine analysis that allows to distinguish black pepper samples
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Application note: Estimation of ethylene oxide and ethylene chlorohydrin in sesame seeds with the Agilent 8890/7000D Triple Quadrupole
This application demonstrates the use of Agilent 8890 GC system and 7000D GC/MS triple quad mass spec to detect ethylene oxide in sesame seed samples
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Food safety still a first world challenge
Susan Brownlow reflects on the persistent problem of foodborne contamination across the globe and current best practice for addressing it.
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Application Note: Food Analysis with Confocal Raman Microscopy from WITec
This application note demonstrates the utility of Raman imaging for characterising various food samples such as honey, chocolate and fat spreads, leading to a comprehensive understanding of the products and the production processes.
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Application Note: Sniff & Trap fractionation and ODP Performance Checkout
GC-MS/O analysis using Sniff & Trap enables concentration of unknown compounds in the ODP for further analysis. An ODP checkout procedure is presented
