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Gas Chromatography/Mass Spec (GC/MS)



Quality control of edible oils with FT-NIR Spectroscopy

7 June 2023 | By

Traditional chemical and physical methods for analyzing fats and oils are time-consuming and require hazardous substances. Near-infrared (NIR) spectroscopy offers a fast, non-destructive alternative with multiple component analysis, saving time and costs in the edible oil industry.


Tackling the big testing issues in dairy

24 October 2022 | By

New Food sits down with Conor Butler, Director of FBA Laboratories, to discuss how the company has been addressing chlorate and perchlorate in dairy and what future concerns lay ahead for labs.