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On-Demand Webinar: A Tasty Pairing: Keeping meat products safe with the 6470B LC/TQ and the Comprehensive Veterinary Drug Workflow solution
To protect public health, organisational bodies have set strict maximum residue limits for veterinary drugs found in foods of animal origin.
On-Demand Webinar: Common Pitfalls in Cannabis Lab Testing – What You Should Know and How To Avoid Them
There are several misconceptions and challenges associated with cannabis laboratory testing space.
Chromatography data system software improves efficiency and compatibility across the latest analytical instruments
Thermo Fisher Scientific and Agilent Technologies have renewed their commitment to third-party instrument control, maximising usability in modern chromatography software solutions.
Whitepaper: Elemental profiling of Malbec Wines for geographical origin using an Agilent 4200 MP-AES
Red wine produced from the Malbec grape is increasing in popularity in the United States. However, the US is a relatively small producer of the wine compared to Argentina, where it is the most extensively planted grape variety in the country. With rising imports into the US from Argentina there…
Application note: Food authenticity testing with the Agilent 6546 LC/Q-TOF and MassHunter Classifier
False labeling and adulteration are growing problems in food manufacturing, underlining the need for easy-to-use tools for quality control analysis in this industry.
Rice, wheat, and maize are the world’s three leading food crops; together they supply over 40% of all calories consumed by the entire human population. Of these three major crops, rice is the most widely consumed food crop for people in the developing world. It has been estimated that over half…
4 December 2018 | By Agilent Technologies
The characterisation of lipids is one of the major applications of gas chromatography in food analysis. In general, GC can be applied to the analysis of intact lipids, such as triglycerides, or to the analysis of the fatty acid composition based on fatty acid methyl ester (FAME) profiling. A broad…
Herbs and spices are things to be enjoyed. They add colour, flavour and aroma to so many of the dishes we like to eat. There are also numerous reports regarding the health benefits of these ingredients: claims that they are anti-diabetese, increase brain function and boost our immune systems to…
25 September 2018 | By Agilent
The flavour and aroma of food and beverages is key for perception and acceptance by the consumer. Gas Chromatography with Mass Spec detection is an effective tool to determine most of the key compounds involved and is finding increased adoption in recent years due to new techniques in sampling the…
This Application Note demonstrates a sensitive and precise method for analyzing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix on the Agilent Ultivo triple quadrupole mass spectrometer.
25 May 2018 | By Agilent Technologies
Refining raw food oil is essential to ensure safety and palatability. Unfortunately, it can be the origin of MCPD and glycidyl fatty esters, which can have harmful carcinogenic and mutagenic effects. The European Food Safety Authority (EFSA) indicates a risk associated with free 3-MCPD and Glycidol being available in the…