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Agilent Technologies

 

Aroma and Flavour analysis in Food and Beverage Samples

25 September 2018 | By Agilent

The flavour and aroma of food and beverages is key for perception and acceptance by the consumer. Gas Chromatography with Mass Spec detection is an effective tool to determine most of the key compounds involved and is finding increased adoption in recent years due to new techniques in sampling the…

The Sins of Seafood

4 January 2018 | By Agilent

With seafood and aquaculture being the most valuable and highest traded commodity in the world, it’s an industry which inevitably is the most susceptible to fraud...