Technology & Innovation

Chewing gum that kicks sweet cravings now being developed for children

27 June 2022 | By New Food

Sweet Victory is developing a chewing gum that it says will stop you craving a sweet hit by blocking sugar receptors on the tongue.

Ingredients – cultured meat and brain food

27 June 2022 | By New Food

Scientists are diving deep into the cells of our brains to discover what keeps us awake at night – and food may have a vital role to play; whilst Africa reaches a major food milestone. Inside June 2022’s Ingredients In-depth Focus:  ETH Zurich’s Denis Burdakov explores the relationship between neuroscience…

Kroger announces multi-million dollar dairy investment in Ohio plant

24 June 2022 | By New Food

The investment will, according to Kroger, create hundreds of jobs and enable the firm to expand its manufacturing abilities in the Ohioan town.

Food Safety – pesticide MRLs, hygiene, Salmonella and food integrity…

23 June 2022 | By New Food

The best tools for adhering to MRLs of pesticides in baby food, why a thorough understanding of the biology behind hygiene and sanitation is necessary at school, plus more in this issue's Food Safety In-depth Focus.

New Food Issue 3 2022

21 June 2022 | By New Food

Issue 3 2022 of New Food invites three industry heavyweights to discuss food integrity in an insightful roundtable, whilst we find out from ABN the role feed will play in helping the meat sector be more sustainable. Download and read for free to stay up to date with the latest…

Researcher teams up with Michelin star chef to create seafood alternative

20 June 2022 | By New Food

Science and fine dining come together as a Danish researcher seeks to create a seafood alternative from fungi – and it might even end up on a Michelin-star menu.

Webinar: Beverage webinar series – Beer

ON-DEMAND | By Agilent Technologies

In this webinar, we will share with how you can assure safety authenticity and quality of alcoholic beverages – sharing the latest technology

NXTDRIED

Pesticide on fruit detected in minutes thanks to new technology

7 June 2022 | By Abi Sritharan (New Food)

A new nano-sensor that can detect pesticides on fruit in minutes has been created in Sweden.

Researchers create portable tool to detect foodborne contaminants

6 June 2022 | By Abi Sritharan (New Food)

A team of food scientists and engineers recently received a grant to develop and test a portable sensor technology which aims to quickly detect foodborne pathogens outside of a lab.

Barry Callebaut opens its first cocoa bean export centre in Ecuador

1 June 2022 | By Abi Sritharan (New Food)

Barry Callebaut commemorates the opening of its first cocoa bean export facility in Ecuador, which is fast climbing the cocoa-producing ranks.

Is the oncoming cybersecurity storm already here?

27 May 2022 | By Joshua Minchin (New Food)

The experts paint a rather ominous picture when it comes to cybersecurity, but is the food industry anticipating a problem that it is already knee-deep in?

Stopping olive oil fraud in its tracks!

26 May 2022 | By Abi Sritharan (New Food)

Researchers have created an innovative new tool that uses fingerprinting techniques to identify and verify the geographical origins of olive oil.

Dr Andy Zynga

26 May 2022 | By

Dr Andy Zynga is a member of the New Food Advisory Board and CEO of EIT Food.

Digital dietician created in the US

25 May 2022 | By Abi Sritharan (New Food)

A digital dietician has been created at Penn State University using VR technology in the hopes of helping people make better dietary choices.