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Ensuring the quality of honey and olive oil production
Colin Sankey of Madhava Ltd looks at the exploitation of the olive oil and honey industries and suggests how regulation could be improved to ensure high quality and purity.
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Morrisons to sell exclusively free range eggs
Morrisons originally committed to move away from caged eggs by 2025 after listening to a consumer campaign, but has now met that target five years early.
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The food journey – transparency, technology and traceability
The challenges of supplier management and risk minimisation are vast. Vincent Desmond, CEO at the Chartered Quality Institute, explores industry best practice and what needs to happen to prevent things going wrong in the supply chain.
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FSA publishes latest levels of antimicrobial-resistant bacteria in chicken
The two annual surveys tested fresh chicken on sale in the UK, with one looking at certain types of antimicrobial-resistant (AMR) E. coli, and the other at AMR campylobacter. The results are from Year Four of the surveys (2017 to 2018).
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Coronavirus’ impact on the food industry
The number of individuals infected with the Novel Coronavirus (COVID-19) continues to climb on a daily basis as does the number of deaths associated with it. Many of TAG's clients have asked what should be done to prepare for a growing number of cases in the United States.
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Top ten food trends predicted for 2020
A focus on climate crisis and recycling are among the top food trend predictions recently made for 2020.
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New Food Issue 1 2020
Issue 1 2020 of New Food is available to read online, featuring stories on Food Safety, Bakery, Ingredients and much more...
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China visit postponed by California Prune Board as coronavirus continues
Despite the cancellation of its trip to China as part of the Spring Asia Grower trip in April, the California Prune Board has stated that it remains committed to engaging with the growing Chinese market.
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Scottish farmers urged to boost security after confirmed bird flu case
The National Farmers Union Scotland has urged its members to stay alert after a case of bird flu was confirmed at a free-range farm in Scotland.
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How do we increase food integrity?
Liz Colebrook is Mars' Global Scientific & Regulatory Affairs Director of Food Safety; here she explores the meaning of food integrity, how Mars is driving towards a safer, healthier, more sustainable world, and how industry must progress as a whole.
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Has coronavirus caused a surge in the price of food in China?
The National Bureau of Statistics of China has released figures which reveal a surge in the price of food, with indications that coronavirus and African swine fever are amongst the causes.
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Driving towards a sustainable future of food
Mercedes Groba, Innovation Programme Manager at the European Institute of Innovation and Technology (EIT) in Food, discusses the innovative solutions that will play an integral role in addressing the challenges of sustainability.
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World food prices rose for fourth consecutive month in January 2020
The Food and Agricultural Organization of the United Nations (FAO) Food Price Index rose again in January 2020, mainly driven by increases in the costs of vegetable oils, sugar and wheat.
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How will we eat post-Brexit?
Kumud Gandhi, Founder of The Cooking Academy, details how, now that the United Kingdom has officially left the European Union, it is crucial for consumers and the food industry to consider buying and sourcing locally.
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Ecuador adopts National Tuna Action Plan
The Plan aims to adopt clearer strategies for preserving the sustainability and traceability of tuna fish through methods such as the promotion of scientific research and education.
