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Whilst addressing the Agriculture Ministers of the G20 countries, the FAO Director-General highlighted essential actions that must be taken in order to maintain the supply chains of the future.
In a letter to the US government, the coalition warned that if federal action is not swift, a slowdown in food and beverage manufacturing due to a shortage in CO2 will ultimately lead to shortages of needed goods.
Researchers have developed a method to determine the chemical 'fingerprint' of chocolate, in order to accurately track its origin and detect fraudulent activity across its supply chain.
In this first ever edition of Chris’ Corner, Professor Chris Elliott, ponders over how COVID-19 began and stresses the importance of basic hygiene and a global review on food safety.
Competition rules have been temporarily relaxed to allow the dairy industry to work together more during the coronavirus crisis.
The FAO and the African Union have committed to supporting access to food and nutrition for Africa's most vulnerable, minimising disruptions, and keeping borders open on the continent for the food and agriculture trades.
As the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks.
Cargill, Agrocorp and Rabobank worked together via a blockchain solution to ensure intercontinental agricultural trade could take place during the COVID-19 pandemic, and did so in five days.
Researchers have analysed the governance processes of short food supply chains in order to determine their wider impact on people's vulnerability to food system crises.
Do you know a food hero that has gone above and beyond during the coronavirus pandemic? Nominate them for our #NewFoodHero weekly shout-out!
The Food and Agriculture Policy Decision Analysis (FAPDA) platform allows food and agricultural policy makers to rapidly review and assess how other countries are responding to COVID-19.
Campaign group Foodwatch has sent a letter to the European Commissioner for Health and Food Safety expressing concerns about food safety measures during the COVID-19 pandemic.
Food supply chain disruptions caused by Covid-19 may lead to increased food security challenges in ASEAN.
Five experts from leading food and beverage companies share their lessons and solutions in the fight against coronavirus...
After widespread panic buying and frozen food stockpiling, demand for meat products has shifted. Here, Nick Allen, CEO of the British Meat Processors Association (BMPA), details the implications for the meat and livestock industries.
