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4 June 2020 | By
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
With the coronavirus pandemic having prompted a digital era of home-cooking and online food shopping, Dr Sylvain Charlebois suggests that the dairy sector has the opportunity to reintroduce itself into people's lives.
The tool is designed to help decision makers understand their food systems, identify their levers of change, and decide which ones to act upon.
The British Meat Processors Association (BMPA) has urged for the UK government to take immediate action to avoid future trade complications.
The Soil Association report looks at innovative farmers, businesses and councils already proving sustainable sourcing can be more resilient as well as being more environmentally friendly.
Professor Chris Elliott highlights the UK’s clear food poverty divide and calls for a new, stronger national food strategy.
A number of organisations have proposed a new animal product labelling system in Italy - based on breeding methods - to allow consumers to make more informed choices about the meat they are consuming.
Listen to our latest episode, where New Food's Bethan Grylls learns how the ingredients supplier and food testing lab are operating during these uncertain times.
With stakeholder input, the UK Parliamentary Office of Science and Technology (POST) has produced a POSTnote overview of food fraud, analysing its drivers, impacts, methods for testing, prevention strategies and the impacts of Brexit.
Over the coming weeks, Soil Association Certification will be sharing learnings from organic businesses, webinars, panel discussions, articles and organic learning sessions, as it looks to provide further support for organic businesses throughout the pandemic.
The funding has been awarded to FLAWLESS, a project designed to ‘supercharge’ global efforts to meet the Sustainable Development Goal (SDG) 12.3 to halve food waste by 2030.
The FDA has announced a set of new extensions and temporary flexible policies to allow food businesses to continue to operate during the coronavirus pandemic, such as labelling requirements and eligibility criteria for rule exemptions.
The National Beef Association has called on the UK government to "take food security seriously" amid concerns that amendments to the Agriculture Bill do not protect or prioritise UK food standards.
The partnership aims to expand the brewers' beer portfolios, accelerate product innovation and increase distribution reach.
Marking International Tea Day, FAO led a virtual event attended by tea exporters, producers, experts and advocacy organisations to highlight the need to prioritise the sustainability and prosperity of the tea sector.
