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Could QR codes be the way to reduce dairy waste?
QR codes have become popular since the pandemic, but a new study suggests that this technology could be the answer to reducing one of the largest sources of agricultural and food waste.
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Application note: Estimation of beta-sitosterol in milk fat (ghee) by Agilent 8890 GC and 5977B MS
Application note: Estimation of beta-sitosterol in milk fat (Ghee) by Agilent 8890 GC and 5977B MS
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Application note: Black pepper authenticity workflow using the high resolution Agilent 7250 GC/Q-TOF
This application notes discusses a novel food authenticity workflow targeted for routine analysis that allows to distinguish black pepper samples
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FDF finds UK food and drink trade exceeds pre-pandemic levels
The latest FDF Trade Snapshot report shows that food and drink trade in and out of the UK has "recovered very well" as it surpasses pre-pandemic levels.
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Primary school children get educated on entomophagy
Four primary schools in the UK are set to pilot a scheme that aims to educate children about eating alternative proteins, such as insects.
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Could coffee increase your lifespan?
A study has found that adults who drink one to three cups of coffee per day are likely to live longer than non-coffee drinkers.
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How do wine tariffs impact consumers and producers?
A new study finds that wine is often used as a scapegoat in trade disputes, resulting in damaging consequences for consumers and produces alike.
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Who is responsible for plastic waste?
A new study exploring the global patterns of plastic packaging waste has revealed the countries producing the most plastic pollution.
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New vaccination guideline for livestock launched
The recently released Livestock Vaccination Guideline aims to support vets, farmers and other industry professionals improve the health and welfare of cattle and sheep in their care.
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Protein supplements may help control diabetes
A new study has found that consuming whey protein before meals may help control type 2 diabetes.
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Is the oncoming cybersecurity storm already here?
The experts paint a rather ominous picture when it comes to cybersecurity, but is the food industry anticipating a problem that it is already knee-deep in?
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Stopping olive oil fraud in its tracks!
Researchers have created an innovative new tool that uses fingerprinting techniques to identify and verify the geographical origins of olive oil.
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US Corn Belt under threat
Climate change will cause the US Corn Belt to become unsuitable for cultivating corn if major technological advances in agricultural practices do not take place, according to a new study.
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Digital dietician created in the US
A digital dietician has been created at Penn State University using VR technology in the hopes of helping people make better dietary choices.
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Vegan pet food – what’s it all about?
Louisianna Waring of the Vegan Society shares insights for the vegan cat and dog food market – and outlines some areas where consumers might opt for meat-free alternatives.
