List view / Grid view

Quality analysis & quality control (QA/QC)

 

Designing sensors to detect foreign bodies in food

31 March 2017 | By Elhuyar Fundazioa; New Food

Researchers at the NUP/UPNA-Public University of Navarre and the Navarre-based company Anteral S.L. have designed a novel system of sensors to improve quality control in the food sector and based on terahertz technology.

Food Analysis In-Depth Focus 2017

17 February 2017 | By

Loop-mediated isothermal nucleic acid amplification (LAMP) for food microbiology testing; Best practice for crystallisation kinetics measurements via NMR; and MyToolBox – the smart way to tackle mycotoxins...

Send this to a friend