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9 May 2016 | By Victoria White, Digital Content Producer
NSF International is now offering dietary supplement product services in Europe, through its German laboratory, NSF Erdman Analytics...
4 May 2016 | By Kaynat Choudhury, Multimedia Content Manager
While at the FoodIntegrity conference New Food hosted a live roundtable event about the gaps in current research in regards to food authenticity and its impact on the supply chain...
15 April 2016 | By Randox Food Diagnostics
Randox Food Diagnostics now offers quick and easy analysis of diastase and total sugar with the RX altona...
High-quality food is becoming increasingly important to consumers. In this industrial sector, manufacturing products that meet the high demands of the end users poses a challenge to analysts. Therefore, related measurements must be quick and accurate and should not be too expensive. This particularly applies to physical measuring variables like…
1 March 2016 | By Victoria White
Muddy Boots have made their Greenlight Quality Control software available as an iPhone and iPad app...
22 February 2016 | By New Food
Articles in this Food Analysis supplement: Next Generation Sequencing in the food industry; Food fraud and developments in rapid detection; Analytical governance in the food industry.
Quality and Food Safety testing are key elements for validation and verification of implementation of control measures and efficiency of food safety systems.
15 January 2016 | By Victoria White
Chances are, when you walk into your local supermarket and select your fruit and vegetables, you’re choosing a product that has been rigorously QC checked by Muddy Boots’ Greenlight Quality Control software...
9 December 2015 | By Victoria White
The test introduces sophisticated molecular methods that focus on high, endosperm purity in flour extracted from wheat kernels...
19 November 2015 | By Sigma Aldrich
In this webinar, we discuss new methods of fatty acid methyl esters analyses and their use in resolving various cis and trans isomers and degrees of saturation...
17 November 2015 | By Stephanie Anthony, Editor, New Food
From the 3rd - 6th November New Food had the pleasure of attending Recent Advances in Food Analysis (RAFA) 2015. While at this event, New Food hosted a filmed roundtable discussion, sponsored by Sciex, on the topic of contaminants and novel approaches in food analysis.
5 October 2015 | By Victoria White
The farm assurance programme focuses on milk quality, food safety and animal welfare, and ensures all 12,700 Arla farmers are assessed to the same standards...
24 September 2015 | By Key Technology
With unprecedented full object surface coverage, multi-sensor data fusion and the highest resolution cameras and laser sensors available on a digital sorter, VERYX achieves new levels of detection and discrimination of foreign material and product defects...
10 September 2015 | By Stancold
Stancold, specialists in temperature controlled hygienic and fire rated areas since 1946, have recently launched an innovative new website www.stancold.co.uk truly standing out from the dull, dry and old fashioned websites one normally encounters in the UK construction industry...
Understand why one of the most neglected parameters in the food quality control world is water activity measurement...
